Italian Bronco Sandwich Recipe

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Ingredients:

Serving

1 lb bread dough
1 lb bulk italian sausage (i prefer hot )
2 roasted green peppers ( anaheim or poblano)
10 oz spaghetti sauce (fresh or jar)
1/2 cup provolone cheese
1 tbsp olive oil

Directions:

Make your bread dough (I use the 1b. setting on my bread maker).
Let the bread dough rise.
While bread is rising, make 2 flat, oblong sausage patties.
Brown the patties in a skillet until cooked through.
Remove from grease and place on paper towel.
Roll your dough on a floured cutting board.
Make two equal rectangular dough sheets.
Place cheese on the center of each piece of dough.
Add italian sausage.
Top with the Pepper and a tbsp of spaghetti sauce.
Bring up sides and close dough around the meat/cheese mixture Pinch at the top and sides to seal.
Poke a fork on each side of dough to let steam escape.
Bake in oven on a greased baking sheet for 20-30 minutes, or until bread dough is brown.
Cut sandwich into pieces.
Serve with remaining spaghetti sauce to dip sandwich in.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	937.39 Kcal (3925 kJ)
Calories from fat	496.33 Kcal
		% Daily Value*
Total Fat	55.15g	85%
Cholesterol	114.27mg	38%
Sodium	1520.93mg	63%
Potassium	692.95mg	15%
Total Carbs	65.51g	22%
Sugars	8.63g	35%
Dietary Fiber	4.29g	17%
Protein	41.85g	84%
Vitamin C	63.5mg	106%
Iron	18.1mg	101%
Calcium	232.9mg	23%

Amount Per 100 g
Calories	248.23 Kcal (1039 kJ)
Calories from fat	131.43 Kcal
		% Daily Value*
Total Fat	14.6g	85%
Cholesterol	30.26mg	38%
Sodium	402.76mg	63%
Potassium	183.5mg	15%
Total Carbs	17.35g	22%
Sugars	2.28g	35%
Dietary Fiber	1.13g	17%
Protein	11.08g	84%
Vitamin C	16.8mg	106%
Iron	4.8mg	101%
Calcium	61.7mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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