55 cumberland Recipes

lean bacon, fried and chopped (save 1 tbsp bacon dripping), lean ground beef, onion, finely chopped, carrot, finely chopped, button mushrooms, sliced, stalk celery, finely chopped, flour, beef broth, worcestershire sauce, marmite (optional), salt & pepper, crushed dry tarragon, baking potatoes, peeled and cooked, cheddar cheese, grated, paprika

julienned orange rind, currant jelly, port wine or 1/3 cup sherry wine, orange juice, dry mustard, ground ginger, cornstarch, lemon juice, cayenne pepper, salt and pepper

orange, lemon, red currant jelly, dijon mustard, ruby port, ground ginger, salt, black pepper

orange, lemon, red currant jelly, dijon mustard, port wine, ground ginger, salt & freshly ground black pepper

floury potatoes, cut into chunks, cumberland sausages, butter, onion, thinly sliced, plain flour, beef stock, green apples, peeled and chopped into small chunks, milk

plain flour, chives, chopped, eggs, milk, vegetable lard (shortening), sausages , cumberland (or good quality pork ), salt, pepper

fully cooked spiral-sliced ham half (we tested with smithfield spiral-sliced honey ham), fresh rosemary sprigs, oven cooking bag, garnishes: fresh rosemary sprigs, fresh cranberries, cumberland sauce

ground cooked ham, flour, water, eggs, cumberland sauce, ham drippings , free of fat, lemon, orange, prepared mustard, port or maderia wine, red currant jelly, wine vinegar, ground ginger, salt , pepper, and cayenne to taste

boneless duck breasts, salt, pepper, ground sage, wild rice stuffing , recipe follows, cumberland sauce , recipe follows, wild rice, chicken stock, onion, dice small, thickly sliced mushrooms, stalks celery (remove leaves), cut into small dice, seedless grapes, dry sherry, salt, pepper, lemons, slivered rind and juice, oranges, slivered rind and juice, red currant jelly, port, tarragon vinegar, dijon mustard, sugar, salt and pepper, cornstarch, mixed with 1 tbsp water, to thicken

port wine, divided, red currant jelly, light brown sugar, grated orange rind, fresh orange juice, grated fresh ginger, dry mustard, salt, ground red pepper, cornstarch

butter or margarine, minced onion, red currant jelly, grated orange rind, orange juice, grated lemon rind, lemon juice, dijon mustard, port wine

fully-cooked breast turkey, cling peach slices in juice, port wine, liquid from peach, lemon juice, cornstarch, dry mustard, currant jelly

ground lamb, onion, finely diced, carrot, finely diced, garlic cloves, minced, chopped tomatoes, parsley, chopped, frozen peas, lamb bouillon cubes or 1 chicken bouillon cube, salt & pepper, olive oil, water, potatoes, salt, margarine, sharp cheddar cheese, grated

graham cracker crumbs, vanilla extract, butter, melted, eggs, sugar, sour cream, cream cheese, fresh fruit (optional)

currant jelly, onion, peeled and finely chopped, lemon, orange, dry ginger, dry mustard, cornstarch, tawny port, salt

cumberland sausages, onions, chopped, butter beans (i used tinned), baked beans (tinned ), chopped garlic clove (my mum said half but i like to use a whole clove), worcestershire sauce, cider, bacon, chicken stock, tinned chopped tomatoes

fresh cranberries, sliced in half, flour , sifted, sugar, salt, baking powder, baking soda, vanilla, egg, slightly beaten, ground cloves (key ingredient- do not omit or substitute ), orange juice, orange zest, walnuts, chopped, butter, melted

whole herrings, cleaned, heads and fins removed , making sure roe is included (about 8 oz each), milk, fresh breadcrumb, onion, finely chopped, butter, flour, english mustard, white wine vinegar