Directions:
- Preheat oven to 350 degrees.
- In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar and butter.
- Press on bottom and up 1 1/2 inches on sides of an 8 or 9 inch springform pan.
- Place in refrigerator while combining other ingredients.
- In a large bowl, beat cream cheese, sugar and vanilla at high speed until creamy.
- In a large bowl, beat cream cheese, sugar and vanilla at high speed until creamy.
- Add eggs, one at a time.
- Add eggs, one at a time.
- Blend in sour cream.
- Blend in sour cream.
- Pour mixture into prepared crust.
- Pour mixture into prepared crust.
- Bake for 60-75 minutes. Place 9x13 pan filled halfway with water on bottom rack. Cheesecake is done when center is set but still jiggles slightly when gently shaken.
- Turn off the oven and open the door slightly. Allow cheesecake to remain in oven 1 hour.
- Turn off the oven and open the door slightly. Allow cheesecake to remain in oven 1 hour.
- Remove from oven and cool completely.
- Remove from oven and cool completely.
- Chill for 4 hours or overnight.
- Chill for 4 hours or overnight.
- Top with sliced fruit or sprinkle with nuts, if desired.
- Top with sliced fruit or sprinkle with nuts, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.99 Kcal (1151 kJ) | ||
| Calories from fat | 120.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 21% | |
|---|---|---|---|
| Cholesterol | 68.85mg | 23% | |
| Sodium | 195.83mg | 8% | |
| Potassium | 68.38mg | 1% | |
| Total Carbs | 34.68g | 12% | |
| Sugars | 18.76g | 75% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 301.52 Kcal (1262 kJ) | ||
| Calories from fat | 132.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 21% | |
|---|---|---|---|
| Cholesterol | 75.49mg | 23% | |
| Sodium | 214.72mg | 8% | |
| Potassium | 74.98mg | 1% | |
| Total Carbs | 38.03g | 12% | |
| Sugars | 20.57g | 75% | |
| Dietary Fiber | 1.13g | 4% | |
| Protein | 4.83g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 48.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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