Directions:
- Preheat oven to 350*.
- Slice cranberries.
- In a large mixing bowl, combine dry ingredients.
- In another bowl mix together juice, peel, butter, egg, clove and vanilla.
- Combine dry and wet ingredients.
- Mix until combined.
- Fold in nuts and berries.
- Pour into greased bread pan (only grease the bottom of the pan- not the sides. This avoids the bread from falling in the center which creates a sad streak. ) and bake 55-60 minutes.
- Cool in pan before inverting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.97 Kcal (787 kJ) | ||
| Calories from fat | 83.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 14% | |
|---|---|---|---|
| Cholesterol | 14.28mg | 5% | |
| Sodium | 485.59mg | 20% | |
| Potassium | 127.77mg | 3% | |
| Total Carbs | 23.4g | 8% | |
| Sugars | 6.93g | 28% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1.2mg | 7% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 330.08 Kcal (1382 kJ) | ||
| Calories from fat | 146.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 14% | |
|---|---|---|---|
| Cholesterol | 25.08mg | 5% | |
| Sodium | 852.7mg | 20% | |
| Potassium | 224.37mg | 3% | |
| Total Carbs | 41.08g | 8% | |
| Sugars | 12.18g | 28% | |
| Dietary Fiber | 4.21g | 10% | |
| Protein | 6.68g | 8% | |
| Vitamin C | 10.1mg | 10% | |
| Iron | 2.1mg | 7% | |
| Calcium | 119.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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