Honey-Pecan Crusted Chicken Recipe

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Honey-Pecan Crusted Chicken
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Ingredients:

  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 4 (6-oz) skinned chicken breast halves
  • 1/4 cup honey
  • 3/4 tsp paprika
  • 1/8 tsp garlic powder
  • 1 1/4 cups finely crushed cornflakes (about 4 cups uncrushed cereal)
  • 1/2 cup finely chopped pecans
  • cooking spray

Directions:

  1. Preheat oven to 400°.
  2. Sprinkle salt and pepper evenly over chicken; set aside. Combine honey, mustard, paprika, and garlic powder in a small bowl; stir well. Combine cornflakes and pecans in a shallow dish; stir well. Brush both sides of chicken with honey mixture; dredge in cornflake mixture.
  3. Place chicken pieces on a large baking sheet coated with cooking spray. Lightly coat chicken with cooking spray, and bake at 400° for 40 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.91 Kcal (1833 kJ)
Calories from fat 234.84 Kcal
% Daily Value*
Total Fat 26.09g 40%
Cholesterol 42.24mg 14%
Sodium 314.32mg 13%
Potassium 152.31mg 3%
Total Carbs 43.62g 15%
Sugars 11.56g 46%
Dietary Fiber 2.79g 11%
Protein 10.22g 20%
Vitamin C 12.5mg 21%
Iron 5.9mg 33%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 401.19 Kcal (1680 kJ)
Calories from fat 215.15 Kcal
% Daily Value*
Total Fat 23.91g 40%
Cholesterol 38.7mg 14%
Sodium 287.96mg 13%
Potassium 139.54mg 3%
Total Carbs 39.96g 15%
Sugars 10.59g 46%
Dietary Fiber 2.56g 11%
Protein 9.36g 20%
Vitamin C 11.5mg 21%
Iron 5.4mg 33%
Calcium 18.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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