196 crust favorite Recipes

eggs, milk, bread, crusts removed and torn into little pieces, butter or 1 tbsp oil, garlic cloves, chopped, onion, chopped, carrot, grated, cheddar cheese, shredded, parsley, salt, thyme, marjoram, basil, black pepper, ground beef

white sugar, brown sugar, butter, melted, light corn syrup, eggs, beaten, bourbon, pecan halves, unbaked deep-dish pie crust

unsalted butter, white bread, crust removed, milk, flour, kosher salt, ground nutmeg, ground black pepper, cayenne pepper, grated sharp cheddar cheese, grated gruyere, elbow macaroni

pastry for double-crust pie (9 inches), fresh or frozen cranberries, thawed, sugar, divided, cornstarch, cherry pie filling, egg white, water

favorite applesauce, dijon mustard, dijon mustard, mustard seeds, dried thyme, seasoning salt (seriously simple ), fresh ground black pepper, olive oil, pork loin roast , tied, cognac, chicken broth, creme fraiche, dijon mustard, coarsely ground white pepper , a pinch, chopped fresh parsley

cream cheese, sugar, flour, vanilla, eggs, milk, prepared pie crust (nilla or graham cracker crust)

granulated sugar, flour, salt, grated lemon rind, lemon juice, nutmeg, cinnamon, apples pared, cored, thinly sliced, butter, prepared pie crust

butter, divided, king arthur unbleached all-purpose flour, milk, bread, crusts removed and cubed, worcestershire sauce, dried minced onion, mayonnaise, lemon juice, salt, pepper, whole medium mushrooms, crabmeat, drained, flaked and cartilage removed, paprika

crust pie shells, baked, cook and serve chocolate pudding mix, milk, butter, semi-sweet chocolate chips, cream or cool whip

refrigerated pizza crust (pillsbury ), pizza sauce (ragu or your favorite brand), shredded mozzarella cheese (sargento or your favorite brand), pepperoni (hormel or your favorite brand), mozzarella string cheese (kraft string cheese with 2% milk melts well), parmesan cheese (optional), ranch dressing (...for dipping ) (optional)

bread flour, unbleached (unbleached all-purpose flour may be substituted), instant yeast, parmesan cheese, grated, garlic powder, powdered buttermilk (optional, for flavor only ), salt, olive oil, cool water (bottled is best , but tap will do), olive oil (for greasing pan ), marinara sauce (or your favorite pizza sauce), mozzarella cheese, shredded (your favorite blend of shredded pizza cheeses may be substituted), parmesan cheese, grated

spinach pasta (you can really use any of your favorite pastas, but the spinach is best for this), italian tomatoes, onion, diced (optional), garlic, minced, white wine, fresh basil, chopped fine, olive oil, salt, pepper, boneless skinless chicken breasts (slightly pounded ), pesto sauce (a good quality store bought pesto is fine, or home made if you want), italian breadcrumbs, parmesan cheese, grated, olive oil, parmesan cheese (optional)

double crust pie crust, unbaked, peaches, sliced, flour, sugar, nutmeg

unbaked double crust pie crust, raspberries, fresh, sugar, cinnamon, cornstarch, tapioca, lemon juice

diced potatoes, drained, sliced carrots, drained, reduced-sodium sweet peas, drained, chicken, drained and flaked, reduced-sodium cream of chicken soup, sliced mushrooms, drained, onion powder, ground sage, ground rosemary, freshly ground pepper, refrigerated pie crusts , contains two crusts

double crust ready -to-use pie crust, diced rhubarb, eggs, white sugar, light cream, vanilla extract, all-purpose flour

ground beef, dried chili pepper flakes , to taste (optional), onions, chopped, fresh minced garlic (or to taste), green bell pepper, seeded and chopped, seasoning salt (or use white salt), pepper, grated parmesan cheese, flour, favorite pasta sauce (or use homemade ), canned sliced mushrooms, drained (i use the whole can!), grated mozzarella cheese (can use more ), refrigerated prepared pizza crust (or use you own own recipe ), olive oil, grated mozzarella cheese (or to taste), parmesan cheese

whole milk, eggs, at room temperature, creamy peanut butter, sugar, vanilla extract, salt, your favorite jelly , jam or 1 cup preserves, coarsely chopped bread, crust from 1 (20-oz), unsalted butter, for greasing pan