Directions:
- Combine the pudding mix, milk, butter and chips in a large microwave safe bowl and cook on high power for three minute intervals until thick stirring every three minutes. It should take approximately 12-15 minutes to cook depending on the power of your microwave. Pour into the baked crust and cool . Cover and refrigerate until cold. Serve with a dollop of whipped cream or whipped topping.
- Cooking time does not include the baking time for the piecrust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.73 Kcal (2197 kJ) | ||
| Calories from fat | 234.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.11g | 40% | |
|---|---|---|---|
| Cholesterol | 20.94mg | 7% | |
| Sodium | 376.03mg | 16% | |
| Potassium | 411.71mg | 9% | |
| Total Carbs | 65.77g | 22% | |
| Sugars | 27.16g | 109% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 9.11g | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 280.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 170.14 Kcal (712 kJ) | ||
| Calories from fat | 76.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 40% | |
|---|---|---|---|
| Cholesterol | 6.79mg | 7% | |
| Sodium | 121.92mg | 16% | |
| Potassium | 133.49mg | 9% | |
| Total Carbs | 21.32g | 22% | |
| Sugars | 8.81g | 109% | |
| Dietary Fiber | 0.83g | 10% | |
| Protein | 2.95g | 18% | |
| Iron | 0.4mg | 8% | |
| Calcium | 91mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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