8 favorite vinegar pie crust Recipes

flour, salt, shortening, white vinegar, ice water (put water with ice in a bowl before you start cooking and spoon it out with a tbsp. to measure), egg

all-purpose flour, brown sugar, salt, baking powder, lard, room temperature, egg, vinegar, cold water , to make a cup

flour, dry buttermilk, salt, baking powder, shortening, butter, cold, cider vinegar, ice water

flour, salt, baking powder, sugar, shortening, egg, cider vinegar, cold water

pastry dough : for two 9-inch crusts (i make my favorite pie shell, i don tsp use this recipe.), all purpose flour, shortening, light brown sugar, salt, white vinegar, beaten egg, cold water, in a large bowl, mix together flour, and shortening., in a small bowl, combine the sugar, salt, vinegar, egg, and water. blend all ingredients to form a ball. add more water if necessary., chill dough and use as needed., light brown sugar, eggs at room temperature, heavy cream, pure maple syrup (preferably dark amber), unsalted butter, melted