31502 crunchy peanut swirl brownies Recipes

cream cheese, softened, peanut butter, white sugar, egg, chopped peanuts, brownie mix, water, vegetable oil, eggs

deluxe peanut butter brownie mix or 1 (21 1/2 oz) package chocolate peanut butter brownie mix, vanilla instant pudding mix, milk, creamy peanut butter, vanilla extract, whipping cream, whipped and divided, coarsely chopped peanut butter cups, peanut butter cup, sliced

eggs, crunchy peanut butter (i use peter pan), wheat flour, water, honey (optional)

eggs, beaten, unsalted butter, soft light brown sugar, crunchy peanut butter, self-raising flour, baking powder, puffed rice cereal

eggs, milk, nutmeg, crunchy peanut butter, pie crusts, baked and cooled completely, cooked bacon, drained and crumbled, shredded mozzarella cheese

butter or 1/4 margarine, granulated sugar, brown sugar , firmly packed, eggs, vanilla extract, all-purpose flour, ground cinnamon, baking powder, salt, crunchy peanut butter

refrigerated piecrusts, cheesecake swirl brownie mix, water, divided, vegetable oil, eggs, crunchy peanut butter, divided, commercial hot fudge topping, vanilla ice cream

deluxe peanut butter brownie mix or chocolate-peanut butter brownie mix, vanilla instant pudding mix, milk, creamy peanut butter, vanilla extract, whipping cream, whipped and divided, coarsely chopped peanut butter cup candies, divided, garnish: additional peanut butter cup candies, sliced

crunchy peanut butter (you can be quite generous with this, i probably add more like 1 1/4 cups), granulated sugar, whole milk, heavy cream, vanilla extract

butter, brown sugar, crunchy peanut butter, egg, vanilla, flour, baking powder, baking soda, salt, chopped peanuts (optional)

graham cracker pie crust, crunchy peanut butter, sugar-free instant chocolate pudding mix, skim milk, non-dairy whipped topping, peanuts, finely chopped

egg noodles, sesame oil, crunchy peanut butter, grated fresh ginger, up to 1 tbsp (optional), dark soy sauce, warm water, roasted peanuts, to serve

margarine (softened ) or 1 cup butter (softened), brown sugar, granulated sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, whole wheat flour, baking soda, baking powder

eggs, milk, nutmeg, crunchy peanut butter, baked pie shells, cooked bacon, drained and crumbled, shredded mozzarella cheese

crunchy peanut butter, butter, powdered sugar, milk chocolate chips, melted, graham cracker crumbs, marshmallow fluff, coconut flakes , optional, puffed rice cereal , optional

sugar, all-purpose flour, salt, milk, eggs, separated, vanilla, powdered sugar , sifted, crunchy peanut butter, baked (9-inch) pastry shell, sugar

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.