Directions:
- Fit piecrust into a 9 pieplate according to package directions. Fold edges under, and flute.
- Combine brownie mix packet, 3 tablespoons water, oil, and 1 egg; stir until well blended. Set aside. Combine cream cheese filling mix packet, 2 tablespoons water, and 1 egg, stirring until smooth. Stir in 1/4 cup peanut butter.
- Spoon half of brownie mixture into piecrust; top with small mounds of cream cheese filling. Spoon remaining brownie mixture over filling. Cut through mixture in pan with a knife to create swirls.
- Bake at 350° for 35 minutes. Cool on a wire rack.
- Combine hot fudge topping and remaining 2 tablespoons peanut butter in a saucepan. Cook over low heat, stirring until smooth. Serve pie with ice cream and hot fudge sauce.
- Note: For brownie mix, we used Pillsbury.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3726.05 Kcal (15600 kJ) | ||
| Calories from fat | 1992.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 221.44g | 341% | |
|---|---|---|---|
| Cholesterol | 381.98mg | 127% | |
| Sodium | 1797.55mg | 75% | |
| Potassium | 138mg | 3% | |
| Total Carbs | 409.61g | 137% | |
| Sugars | 235.75g | 943% | |
| Dietary Fiber | 21.74g | 87% | |
| Protein | 43.21g | 86% | |
| Iron | 96.8mg | 538% | |
| Calcium | 70.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 674.98 Kcal (2826 kJ) | ||
| Calories from fat | 361.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.11g | 341% | |
|---|---|---|---|
| Cholesterol | 69.2mg | 127% | |
| Sodium | 325.63mg | 75% | |
| Potassium | 25mg | 3% | |
| Total Carbs | 74.2g | 137% | |
| Sugars | 42.71g | 943% | |
| Dietary Fiber | 3.94g | 87% | |
| Protein | 7.83g | 86% | |
| Iron | 17.5mg | 538% | |
| Calcium | 12.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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