Directions:
- Combine sugar, flour, and salt in a heavy saucepan. Mix well to remove lumps. Gradually add milk, stirring until well blended. Bring to a boil; reduce heat, and cook, stirring constantly, until smooth and thickened. Remove from heat.
- Beat egg yolks until thick and lemon colored. Gradually stir about half of hot mixture into yolks; add to remaining hot mixture, stirring constantly. Cook over low heat 2 minutes, stirring constantly. Remove from heat; stir in vanilla. Cool to room temperature.
- Place powdered sugar and peanut butter in a mixing bowl; cut in peanut butter with a pastry blender until mixture is crumbly.
- Place half of peanut butter mixture in pastry shell. Pour cooled filling over mixture; top with remaining peanut butter mixture.
- Beat egg whites (at room temperature) until foamy. Gradually add 1/2 cup plus 2 tablespoons sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves. Spread meringue over filling, sealing to edge of pastry. Bake at 375° for 8 minutes or until meringue is lightly browned. Cool to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4389.35 Kcal (18377 kJ) | ||
| Calories from fat | 2030.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 225.63g | 347% | |
|---|---|---|---|
| Cholesterol | 502.07mg | 167% | |
| Sodium | 3214.76mg | 134% | |
| Potassium | 4962.38mg | 106% | |
| Total Carbs | 501.13g | 167% | |
| Sugars | 252.12g | 1008% | |
| Dietary Fiber | 12.24g | 49% | |
| Protein | 90.65g | 181% | |
| Iron | 114.5mg | 636% | |
| Calcium | 894mg | 89% | |
| Amount Per 100 g | |||
| Calories | 297.54 Kcal (1246 kJ) | ||
| Calories from fat | 137.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 347% | |
|---|---|---|---|
| Cholesterol | 34.03mg | 167% | |
| Sodium | 217.92mg | 134% | |
| Potassium | 336.38mg | 106% | |
| Total Carbs | 33.97g | 167% | |
| Sugars | 17.09g | 1008% | |
| Dietary Fiber | 0.83g | 49% | |
| Protein | 6.15g | 181% | |
| Iron | 7.8mg | 636% | |
| Calcium | 60.6mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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