100809 crunch top ham and potato casserole Recipes

frozen cubed hash brown potatoes, thawed, cubed cooked ham, sour cream, shredded cheddar cheese, condensed cream of chicken soup, undiluted, butter, melted, chopped green onions, pepper, crushed cornflakes, butter, melted

cooked ham, potatoes, cooked & cubed, butter, green peppers, chopped, onion, flour, milk, mustard powder, cheddar cheese, grated

potatoes, sour cream, cream of chicken soup, milk , i usually use the empty coc soup can and fill it 1/4-1/2 way, cheddar cheese, grated, butter, onion, chopped, canned diced green chiles, salt and pepper, corn flakes or 1 cup potato chip, every once in a while we will add this to the top of the casserole

frozen hash browns, cubed, white sauce, melted margarine or 2 tbsp butter, sour cream, cubed cooked ham, pepper, chopped green onion, shredded cheddar cheese, crushed corn flakes, melted margarine

cubed ham, sliced potatoes (, depends on size of family ), onion, carrots, cream of mushroom soup, condensed cream of celery soup, milk, salt & pepper, velveeta cheese slices (optional)

sweet potato, diced, red onion, sliced, garlic clove, crushed, chicken stock, butter, plain flour, low-fat milk, chicken stock, extra, fresh thyme, whole wheat bread crumbs, grated low-fat cheese

mashed cooked sweet potatoes, sugar, melted butter, well beaten eggs, vanilla, milk, brown sugar, flour, melted butter, chopped pecans

sweet potato, spanish onion, peas, broccoli floret, garlic clove, vegetable stock, low-fat butter, plain flour, non-fat soymilk, vegetable stock, thyme, whole wheat bread crumbs

ham and noodle casserole with vegetables, milk, egg, separated, margarine, melted, divided, pepper, good cooked ham cut into 1/2 inch cubes, your choice) vegetables, cooked noodles (medium width), salt, cheese for topping (your choice ), preheat oven to 375 degrees ., in small mixing bowl combine milk , egg yolk, 2 1/2 tsp margarine, and the pepper, mixing thoroughly, add ham and noodles and stir well to thoroughly combine. in separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture., stir in vegetable choices ., grease 2 cup casserole with remaining margarine and spoon noodle mixture into casserole., lightly top with cheese , if desired., bake until browned on top , 45 to 50 minutes.

ham, sliced 1/2 inch thick, bacon fat, butter, flour, milk, salt, pepper, potatoes, peeled and sliced thin

potatoes, cream of celery soup, sour cream, cubed ham, crouton (any flavor )

frozen hash browns, thawed, condensed cream of chicken soup, undiluted, butter, sour cream, cooked ham, pepper, chopped green onion, shredded cheddar cheese, crushed corn flakes, butter

chopped deli ham, deli scalloped potatoes, sweet corn, drained, milk, shredded swiss cheese

russet potatoes , scrubbed and peeled, butter, reduced-fat sour cream, low-fat milk, salt, pepper, butter, chopped onion, brown sugar , packed, sauerkraut, drained, pepper, caraway seed

sweet potatoes (about 5 medium), butter, softened, brown sugar, reduced-fat milk, egg, salt, vanilla extract, vegetable cooking spray, all-purpose flour, brown sugar, cold butter, cut into small pieces, chopped pecans

ham , center slice, sweet potatoes, about 3 medium , peeled and sliced 1/4-inch thick, light brown sugar , packed, apples, quartered, water

potatoes, cubed ham, reduced fat cream of broccoli soup, nonfat milk, fat-free cheddar cheese, shredded

frozen hash browns, cubed, cream of mushroom soup, fat free sour cream, cubed cooked ham, pepper, chopped green onion, shredded part-skim mozzarella cheese, crushed corn flakes