36187 crunch munch apple Recipes

sugar, graham cracker crumbs, chopped walnuts, flour, cinnamon, melted butter, granny smith apples or 6 -8 mcintosh apples, peeled, cored and sliced, fresh lemon juice, unbaked pie shell

apples ( should be peeled if desired, but in all cases, cored.), granola-type cereal, dates, pitted, almonds or 1/4 cup walnuts, chopped, ground cinnamon, ground nutmeg, lemon juice, honey, divided, butter, melted or 3 tbsp margarine, apple juice or 3/4 cup water

dough for a double crust 9-inch pie (homemade, frozen, or refrigerated), sugar, all-purpose flour, ground cinnamon, salt, peeled, chopped cooking apples, applesauce, lemon juice, butter, chopped into small pieces, all-purpose flour, sugar, salt, butter, at room temperature

perfect pie crust , recipe follows, sugar, all-purpose flour, ground cinnamon, salt, peeled, chopped cooking apples, applesauce, lemon juice, butter, chopped into small pieces, all-purpose flour, sugar, salt, butter, at room temperature

milk chocolate chips or 1 (12 oz) package semi-sweet chocolate chips, crisco vegetable shortening, caramel popped popcorn , toffee popcorn such as crunch and munch

apple crunch muffins, flour, sugar, baking powder, cinnamon, salt, egg, dry milk, oil, coarsely shredded unpeeled apple 1/3 cup. packed brown sugar, chopped walnuts

apples, peeled and sliced (enough to fill pie pan), flour, sugar, baking powder, cinnamon, salt (optional), butter or 1/2 cup margarine, melted

apple pie filling (may use sugar free), frozen blueberries, sugar (turbinado works great), white cake mix, light margarine, melted (may sub butter), toasted walnuts

apples, peeled and cored and chopped into bite-size pieces, lemon juice, butter, softened, flour, oatmeal, uncooked, pecans, chopped, almonds, sliced, cinnamon, ground ginger, sugar, salt

flour, brown sugar, cinnamon, salt, butter, cut into small pieces, old fashioned oats, maple syrup, gala apples

apples (enough to fill your pan), tapioca, brown sugar or 1/4-1/2 cup white sugar, your preferance, cinnamon, quick oatmeal, white flour or 1/2 cup wheat flour, brown sugar or 1/4 cup white sugar, your preferance, butter (at room temperature ) or 1/2 cup margarine (at room temperature), cinnamon (to taste)

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

raisins, orange juice, celery, diced, apples, diced, seedless grapes, halved, walnuts or 1 cup pecans, coarsely chopped, mayonnaise (to taste), sour cream (to taste)

prepared pastry for double-crust pie, sugar, all-purpose flour, cinnamon, salt, apples, peeled and chopped (i like either granny smith or braeburn), applesauce, lemon juice, butter, all-purpose flour, sugar, salt, butter

apples, whole berry cranberry sauce, unsweetened apple juice, cornstarch, rolled oats, brown sugar , firmly packed, flour, ground cinnamon, soft margarine, water

apples, peeled and sliced thin, cinnamon, whole berry cranberry sauce, quick-cooking oats, all-purpose flour, brown sugar, butter or 1/2 cup margarine, chopped pecans

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.