Crunch Top Apple Pie Recipe

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Ingredients:

Serving

1 (9 inch) prepared pastry for double-crust pie
3/4 cup sugar
1 tbsp all-purpose flour
1/2 tsp cinnamon
1 dash salt
3 1/2 cups apples, peeled and chopped (i like either granny smith or braeburn)
1 (16 oz) can applesauce
1 tbsp lemon juice
1 -2 tbsp butter
3 tbsp all-purpose flour
1 tbsp sugar
1 dash salt
1 tbsp butter

Directions:

Roll half of pastry 1/8 inch thick and fit into a 9 inch piepan.
Combine the 3/4 cup sugar, the 1 tablespoon flour, cinnamon and salt; stir in apples, applesauce, and lemon juice.
Spoon apple mixture into prepared piepan and dot with butter.
Roll out remaining pastry to 1/8 inch thickness, and cut into strips; arrange in a lattice design over apples.
Mix together the 3 tablespoons flour,1 tablespoon sugar, and salt; cut in butter until mixture resembles crumbs; sprinkle evenly over top lattice crust.
Bake in a preheated 425 degree oven for about 45 minutes, or until crust and topping are golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.38 Kcal (1002 kJ)
Calories from fat	100.37 Kcal
		% Daily Value*
Total Fat	11.15g	17%
Cholesterol	9.54mg	3%
Sodium	158.03mg	7%
Potassium	83.15mg	2%
Total Carbs	34.04g	11%
Sugars	17.53g	70%
Dietary Fiber	2.06g	8%
Protein	1.9g	4%
Vitamin C	3.6mg	6%
Iron	0.8mg	4%
Calcium	9.1mg	1%

Amount Per 100 g
Calories	227.45 Kcal (952 kJ)
Calories from fat	95.37 Kcal
		% Daily Value*
Total Fat	10.6g	17%
Cholesterol	9.06mg	3%
Sodium	150.15mg	7%
Potassium	79mg	2%
Total Carbs	32.34g	11%
Sugars	16.66g	70%
Dietary Fiber	1.96g	8%
Protein	1.8g	4%
Vitamin C	3.4mg	6%
Iron	0.7mg	4%
Calcium	8.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.3

Points
7

PointsPlus

Good Points

saturated fat free,
low cholesterol

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