16845 crumpets warm yoghurt Recipes

warm nonfat milk, warm water (about 95 to 103o f.), dry active yeast, sugar, unbleached all-purpose flour, whole wheat pastry or kamut flour, salt, baking soda, water

crumpets, cheddar cheese, grated, bacon (1 large slice or rasher), ground pepper (optional), ground paprika (optional)

crumpets, ricotta cheese, punnet strawberries, hulled and sliced, fruit strawberry all-fruit spread , no added sugar

warm mushroom & goat cheese salad, ingredient s, olive oil, garlic clove, crushed, fresh mushrooms, sliced, chives, chopped, salt & pepper, goat cheese, cut into 4 pieces, balsamic vinegar

dry yeast, warm water, warm milk, butter, melted, salt, sugar, all-purpose flour, baking soda , dissolved in, warm water, butter, for greasing

plain white flour, warm milk, warm water (approximately ), dried yeast, salt, baking powder, grapeseed oil

all-purpose flour, yeast (2-1/4 tsp), warm milk (105 f), salt, baking soda, warm water (105 f), shortening, melted (enough to coat griddle)

warm water (105 to115 degrees f/40 to 45 degrees cup), honey, active dry yeast, whole wheat flour, salt, baking soda, milk at room temperature, metal rings (such as wide-mouth canning jar rings)

crumpets, yoghurt, strawberries, raspberries, blueberries, mixed spice, honey

yoghurt, white sugar, all-purpose flour, baking powder, cocoa, vegetable oil, water, margarine, white sugar, dark chocolate, vegetable oil, walnuts (optional), coconut flour (optional)

warm stuffed dates, medjool dates, mascarpone cheese, goat cheese, whole almonds, lightly toasted, dry coppa

warm water, egg, vegetable oil, sugar, salt, bread flour, multi grain flour or just 3 cups bread flour, dry milk flour

plain white flour (or 500 g for pikelets), warm milk, warm water, powdered yeast, salt, baking powder

active dry yeast, warm water (110o to 115o), sugar, warm milk (110o to 115o), butter, melted, divided, egg, king arthur unbleached all-purpose flour, salt

active dry yeast, tespoon sugar, warm water , about 110, milk, at room temperature, egg, butter, all-purpose flour, salt, butter and/or jam for serving, metal rings for cooking , or use tuna cans with the top and bottoms removed.

milk, scalded, egg, beaten, all-purpose flour, salt, dry yeast, warm water (105o to 115o), butter or margarine, melted, butter or margarine (optional), strawberry jam (optional)