Directions:
- In a bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Add the milk, 1 tablespoon butter, egg and mix well. Combine flour and salt; add to yeast mixture. Beat until smooth. Cover and let rise in a warm place until doubled, about 45 minutes.
- Brush griddle and 3-in. metal rings or open-topped metal cookie cutters with remaining butter. Place rings on griddle; heat over low heat. Pour 3 tablespoons of batter into each ring.
- Cook for 7 minutes or until bubbles begin to pop and the top appears dry. Remove rings. Turn crumpets; cook 1-2 minutes longer or until the second side is golden brown. Serve warm or let cool on a wire rack and toast before serving. Yield: 8 crumpets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.76 Kcal (1234 kJ) | ||
| Calories from fat | 59.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 10% | |
|---|---|---|---|
| Cholesterol | 35.93mg | 12% | |
| Sodium | 160.14mg | 7% | |
| Potassium | 58.94mg | 1% | |
| Total Carbs | 50.29g | 17% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 6.5g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 239.5 Kcal (1003 kJ) | ||
| Calories from fat | 48.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 10% | |
|---|---|---|---|
| Cholesterol | 29.19mg | 12% | |
| Sodium | 130.12mg | 7% | |
| Potassium | 47.89mg | 1% | |
| Total Carbs | 40.86g | 17% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.78g | 4% | |
| Protein | 5.28g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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