Crumpets Recipe

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Crumpets
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Ingredients:

Directions:

  1. Cool milk to lukewarm (105° to 115°) in a medium mixing bowl; add egg, beating well. Gradually stir in flour and salt, beating well.
  2. Dissolve yeast in warm water, stirring well; let stand 5 minutes or until bubbly. Stir in 1/4 cup butter. Add yeast mixture to flour mixture, beating well. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
  3. Grease 4-inch muffin rings, and place on a hot, lightly greased griddle. Pour batter into muffin rings, filling two-thirds full. Reduce heat to low, and cook crumpets 8 to 10 minutes on each side. Remove from rings; set aside to cool. Repeat procedure with remaining batter. Split crumpets and lightly toast. Serve with butter and strawberry jam, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.48 Kcal (848 kJ)
Calories from fat 49.22 Kcal
% Daily Value*
Total Fat 5.47g 8%
Cholesterol 29.55mg 10%
Sodium 261.24mg 11%
Potassium 130.92mg 3%
Total Carbs 31.29g 10%
Sugars 2.45g 10%
Dietary Fiber 1.32g 5%
Protein 6.14g 12%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 70.2mg 7%
Amount Per 100 g
Calories 195.03 Kcal (817 kJ)
Calories from fat 47.41 Kcal
% Daily Value*
Total Fat 5.27g 8%
Cholesterol 28.46mg 10%
Sodium 251.62mg 11%
Potassium 126.11mg 3%
Total Carbs 30.14g 10%
Sugars 2.36g 10%
Dietary Fiber 1.27g 5%
Protein 5.91g 12%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 67.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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