120513 crump topped sour cheesy potato Recipes

potatoes, onion, grated cheddar cheese (or cheese of choice-a mix of cheddar and swiss is good), chicken stock (i use vegetarian broth), butter, for topping, paprika, salt and pepper, garlic powder (optional)

potatoes, peeled and chopped, water, chicken bouillon granule, butter, velveeta cheese, chopped, sour cream, chopped onion, chopped celery , optional, salt , to taste, pepper , to taste, crisp-fried bacon, crumbled, chives, chopped

potatoes, shredded cheddar cheese, butter, sour cream, onion, chopped, salt, pepper, butter, paprika

potatoes (4-5 cups), shredded cheese, milk, butter or 4 tbsp margarine, sour cream, chopped onion, salt, pepper

potatoes, peeled and cut into 1/4-inch strips, shredded cheddar cheese, condensed cream of chicken soup, undiluted, onions, chopped or 1 tbsp dried onion flakes, butter, melted, divided, salt, pepper, sour cream, herb-seasoned stuffing cubes

potatoes, margarine, melted, colby cheese, shredded, fat free sour cream, cream of chicken soup

sour cream, milk, minced chives, salt, pepper, potatoes, peeled and sliced 1/4 inch thick, shredded cheddar cheese, crushed corn flakes

potatoes (2 lb), butter or 2 tbsp margarine, melted, shredded colby-monterey jack cheese (4 oz), sour cream, green onions, sliced (1/2 cup)

potatoes, diced into 1-inch cubes (about 2 1/2 lbs), butter, garlic cloves, minced, leeks, thinly sliced, tomato, diced, salt, pepper, paprika, parsley, evaporated milk, cream cheese, sour cream, shredded cheddar cheese, swiss cheese (or use more cheddar-sharp is good)

potatoes (about 7), sliced 1/4 thick, shredded cheddar cheese, cream of chicken soup, sour cream, butter, melted, salt and pepper, onion, diced, melted butter

potatoes, peeled and cut into 1/4 strips, shredded cheddar cheese, condensed cream of chicken soup (undiluted ), onion, butter melted, divided, salt, pepper, sour cream

cheddar cheese soup, sour cream, chopped green onions, freshly ground black pepper, seasoned mashed potatoes, melted butter, dry breadcrumbs, paprika, cayenne pepper

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

potatoes, white or yellow onion chopped, red onion chopped, green onion chopped save the tops, celery chopped, garlic diced, chicken broth, cream, shredded cheddar cheese, shredded mozzarella cheese, cream cheese, bacon, corn starch, shredded parmesan cheese (to top soup), chopped chives or the saved green onion tops, salt and pepper for your taste

potatoes, grated, onion, grated (i use a red onion), grated parmesan cheese, chopped fresh thyme or 1 tsp dried thyme, chicken stock powder, fresh ground black pepper, egg yolk, chicken breast fillet

potatoes, peeled and cubed, shredded cheddar cheese, divided, sour cream, condensed cream of celery soup, undiluted, butter, minced chives, divided

potatoes , baked adn cooled, cheddar cheese, shredded, sweet pickle, chopped, bacon, cooked and chopped, sour cream, horseradish, dijon mustard, sugar

potatoes, shredded mozzarella cheese, sour cream, basil, oregano, parsley, thyme