357 crumbles very Recipes

all-purpose flour, salt, ice water, granny smith apples, peeled,cored and very thinly sliced, granulated sugar, ground cinnamon, ground nutmeg, salt, brown sugar, all-purpose flour, ground nutmeg, chilled butter , cut into pieces

vegetable oil, onion, chopped, garlic cloves, minced, mushroom, chopped, dried basil, dried thyme, dried marjoram, cumin, beans, cooked, brown rice, cooked, eggs, slightly beaten, low fat cottage cheese (or some combination of both) or 2 cups ricotta cheese (or some combination of both), feta cheese, crumbled (optional), soy sauce, salt, black pepper, cayenne, tomatoes, sliced, parmesan cheese, grated, fine dry breadcrumb

olive oil, garlic cloves, crushed, chargrilled red capsicums, drained and diced, tomato soup, milk, oregano leaves, chopped, feta cheese, crumbled, balsamic vinegar

prepared horseradish, sour cream (can use light ), mayonnaise (can use light ), onion, minced very small, dried parsley, bacon , cooked crisp and crumbled very finely

olive oil, zucchini, very finely sliced, garlic cloves, finely chopped, extra virgin olive oil, raspberry vinegar, feta, crumbled, salt and pepper

cornstarch, fresh lemon juice, granny smith apples, peeled and cut into 1/2 inch cubes (about 4 cups), granulated sugar, salt, ground cinnamon, ground nutmeg, flour, granulated sugar , plus, granulated sugar, brown sugar, packed (light or dark ), table salt, vanilla, unsalted butter, cut into 6 pieces and very soft, sliced almonds

cornstarch, fresh lemon juice, granny smith apples (about 3 medium), golden delicious apples (about 3 medium), granulated sugar, table salt, ground cinnamon, ground nutmeg, unbleached all-purpose flour, granulated sugar, granulated sugar, brown sugar, packed (light or dark ), table salt, vanilla extract, unsalted butter, cut into 6 pieces and very soft, almonds, sliced

peaches, ripe but firm (6-7 medium), granulated sugar, cornstarch, lemon juice , from 1 lemon, table salt, cinnamon, nutmeg, flour, granulated sugar, brown sugar , packed, table salt, vanilla, unsalted butter, cut into 6 pieces, and very soft, sliced almonds

gooseberries, sugar, rolled oats, flour (whole wheat is best), corn oil (or sunflower oil, etc.), demerara sugar (or regular brown sugar), walnuts , very finely chopped using braun (about 1/4 cup)

frozen sliced peaches, thawed, very ripe pears, sliced (about 6 oz), dried apricot , cut into 1/4-inch pieces, dark brown sugar, divided, cornstarch, vanilla, gingersnaps, canola oil, ground cinnamon

extra virgin olive oil, yellow onions, chopped, salt, divided, water , plus, water, divided, green lentils or 1 cup brown lentils, chard leaves, yukon gold potato , scrubbed, spinach leaves , any tough stems removed, scallions , cut into 1-inch pieces, broccoli, chopped, cumin seed, toasted and ground, coriander, cilantro, chopped, mint, chopped, jalapeno pepper, minced, black pepper , to taste, lemon juice (to taste), feta cheese, crumbled for garnish

russet or red potatoes, quartered, chopped celery, green or red bell pepper, sliced in rings, red onion, chopped, hard boiled eggs,chopped, sliced green olives (do not drain), celery seed, creole spice, salt and cracked black pepper to taste, mustard (you can add more depending on taste), green onions, sliced (white and green parts ), crisp cooked bacon(crumbled ), mayonnaise (good quality kind ), cracked black pepper to taste, soft cream cheese with chives, shredded cheddar cheese (optional)

treasure cave blue cheese (crumbled ), mayonnaise, sour cream, grated onion (use the finest grate on a square grater), fresh lemon juice, fresh ground pepper (to taste)

leeks (white and pale green parts only), sliced, washed well, anddrained, celery ribs, chopped, fennel bulbs (sometimes called anise, about 1 3/4 lb),stalks trimmed flush with bulbs, bulbs sliced, and fronds reserved, onion, chopped, olive oil, saffron threads, crumbled, very hot water, bones and trimmings of any white fish such as grouper ,halibut, sole, and flounder, carrots, chopped coarse, celery ribs, chopped coarse, onion, chopped coarse, parsley stems, washed well and spun dry, whole black peppercorns, bay leaves, dried thyme, crumbled , or 1 fresh sprig thyme, water, dry white wine, dry white wine, two 28-oz cans whole tomatoes, drained and chopped coarse, garlic cloves, crushed, bay leaves, tomato paste, fresh flat-leafed parsley leaves, washed well , spun dry,and chopped, salt , or to taste, freshly ground white pepper , or to taste, white fish fillets such as grouper or halibut, cut into largepieces, two 2-lb live lobsters, very large mussels (about 1 1/2 lb), scrubbed well and beardspulled off, littleneck clams (about 2 lb), accompaniments: baguette slices brushed with olive oil, rubbed with a garlic clove half, and toasted

eggs, slightly beaten, ricotta or cottage cheese, butter, softened, cheddar cheese (manchego or gouda will work too), frozen spinach or fresh spinach, stems removed and steamed until limp; drain either very well., red chili flakes or black pepper, flour, add ins if desired, garlic, minced fine, bacon, cooked & crumbled, very well sauted mushrooms

olive oil, garlic clove, pressed, very finely chopped onion, eggs, feta cheese, drained and crumbled, very finely chopped parsley, dill weed or 2 tbsp chopped fresh dill, frozen chopped spinach, thawed and squeezed dry, phyllo dough, butter, melted

peaches, apple, sugar, vanilla, cinnamon, nutmeg, apple crumble mix, butter, very soft, pie crusts , roll-out

tall cans of maple flavored baked beans or your favorite and add some real maple syrup for flavor to taste, hickory smoke seasoning to taste, bacon ( i like turkey ) fried and crumbled, very large onion, chopped and sauteed golden in some olive oil