98 crumb cake yellow cake Recipes

yellow cake mix (preferably duncan hines), flour, white sugar, brown sugar, tblspns. ground cinnamon, margarine..... (do not use butter !), vanilla

yellow cake mix, dessert topping mix, eggs, water, vanilla extract, flour, sugar, brown sugar , firmly packed, vanilla, cinnamon, butter

margarine, butter, softened, vanilla, flour, brown sugar, sugar, cinnamon, yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix)

yellow cake mix, egg, beaten, butter, melted, pumpkin puree, eggs, beaten, white sugar, brown sugar, ground cinnamon, white sugar, butter, softened, chopped nuts (optional)

yellow cake mix, eggs, vegetable oil, water, graham cracker crumbs, cinnamon, butter, melted, brown sugar, walnuts, chopped

yellow cake mix, water, eggs, butter, softened, brown sugar, ground cinnamon , or to taste, vanilla extract, butter, all-purpose flour, sugar for dusting (optional)

yellow cake mix, egg, beaten, butter, melted, pumpkin puree, eggs, beaten, white sugar, brown sugar, ground cinnamon, white sugar, butter, softened, chopped walnuts

yellow cake mix, butter, softened, divided, quick oats, divided, egg, pineapple pie filling, brown sugar , packed

yellow cake mix, quick-cooking oats, divided, margarine, softened divided, ground cinnamon, ground nutmeg, egg, apple pie filling, brown sugar

white cake mix (i used duncan hines classic ) or 1 (18 oz) box yellow cake mix (i used duncan hines classic ), graham cracker crumbs, water, vegetable oil, eggs (i actually used egg beaters), fruit jam (i used strawberry but it s totally up to you) or 15 tbsp jelly (i used strawberry but it s totally up to you), butter, softened, peanut butter (creamy is probably better but i used chunky), powdered sugar, milk

cake, yellow cake mix, softened butter (not melted. softened ), water, eggs, peeled and minced (tiny squares) granny smith apple, streusel, graham cracker crumbs, chopped walnuts (optional. use any nut or no nuts), brown sugar (loosely packed), cinnamon, melted butter, english toffee bars diced (save 1 third of the pieces for the topping), caramel sauce, butter, dark brown sugar, maple syrup, sweetened condensed milk, salt, water

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

yellow cake mix (do not use butter flavor), butter, softened, flour, brown sugar

egg white, powdered sugar, divided, almond extract, fine cake crumbs (lb, yellow, or white )

yellow cake mix, butter, eggs, light sour cream, apple pie filling, brown sugar, cinnamon

yellow cake mix, sour cream, vegetable oil, eggs, ground cinnamon, ground nutmeg, all-purpose flour, light brown sugar, cinnamon, nutmeg, unsalted butter, melted, sugar, sour cream

yellow cake mix, butter, softened, egg, grated lemon zest, sweetened condensed milk, fresh-squeezed lemon juice, fresh blackberries (or frozen, thawed )

warm milk, cake crumbs (from any yellow cake such as a sponge cake), mashed banana, sugar, salt, lemon juice, vanilla, eggs, lightly beaten