Directions:
- In a mixing bowl, combine cake mix, butter and 1 egg until crumbly; reserve 1/2 cup.
- Press remaining crumb mixture into 8-inch square pan.
- Blend remaining egg with sour cream; spoon over crust.
- Stir apple filling with brown sugar and cinnamon, spoon over sour cream mixture.
- Sprinkle with reserved 1/2 cup crumb mixture.
- Bake at 350 for 40 minutes or until filling is bubbly and topping is lightly browned.
- Cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 804.83 Kcal (3370 kJ) | ||
| Calories from fat | 283.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.49g | 48% | |
|---|---|---|---|
| Cholesterol | 88.31mg | 29% | |
| Sodium | 789.85mg | 33% | |
| Potassium | 256.94mg | 5% | |
| Total Carbs | 125.18g | 42% | |
| Sugars | 11.75g | 47% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 9.91g | 20% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 221.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 307.62 Kcal (1288 kJ) | ||
| Calories from fat | 108.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 48% | |
|---|---|---|---|
| Cholesterol | 33.75mg | 29% | |
| Sodium | 301.9mg | 33% | |
| Potassium | 98.21mg | 5% | |
| Total Carbs | 47.85g | 42% | |
| Sugars | 4.49g | 47% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 3.79g | 20% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.9mg | 13% | |
| Calcium | 84.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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