Directions:
- Prepare cake mix according to box directions. Spread into 9x13 pan and bake 30 minutes.
- While cake is baking, prepare topping. Using pastry blender, combine softened butter, flour and brown sugar. Keep blending until well mixed and crumbly. You won't think it will ever come together, but it will. :-)
- After cake has baked for 30 minutes, crumble topping onto hot cake. Put back in oven for 10 more minutes.
- Let cool and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.9 Kcal (3161 kJ) | ||
| Calories from fat | 298.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.19g | 51% | |
|---|---|---|---|
| Cholesterol | 60.74mg | 20% | |
| Sodium | 1111.14mg | 46% | |
| Potassium | 157.28mg | 3% | |
| Total Carbs | 109.88g | 37% | |
| Sugars | 35.57g | 142% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 7.2g | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 215.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 450.06 Kcal (1884 kJ) | ||
| Calories from fat | 178.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.79g | 51% | |
|---|---|---|---|
| Cholesterol | 36.21mg | 20% | |
| Sodium | 662.44mg | 46% | |
| Potassium | 93.77mg | 3% | |
| Total Carbs | 65.51g | 37% | |
| Sugars | 21.2g | 142% | |
| Dietary Fiber | 2.73g | 18% | |
| Protein | 4.29g | 14% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.9mg | 18% | |
| Calcium | 128.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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