5811 crostini torta marinated Recipes

  • Crostini With Sun-dried-tomato Tapenade
    crostini with sun-dried-tomato tapenade and
    7 More
    crostini with sun-dried-tomato tapenade, pitted kalamata olives or other brine-cured black olives, drained oil-packed sun-dried tomatoes, extra virgin olive oil, drained capers, dried oregano, french-bread baguette , cut into 1/2-inch-thick slices, extra virgin olive oil
    10 min, 8 ingredients
  • Marinated Crispy Cauliflour And Chestnuts
    prep time : - 8 hours to marinate, chesnut tea and
    11 More
    prep time : - 8 hours to marinate, chesnut tea, boiling water, salt, cauliflower cut into florrets, oil, onion chopped, cumin seeds, roasted chopped chesnuts, butter, almonds, fresh rosemary leaves
    25 min, 13 ingredients
  • Crostini Napoletani
    baguette , cut into 16 slices, or 8 slices country bread and
    6 More
    baguette , cut into 16 slices, or 8 slices country bread, garlic cloves, peeled and left whole, fresh ricotta, freshly ground black pepper, chopped fresh oregano, anchovy fillets, preferably marinated fresh fillets, extra-virgin olive oil
    7 ingredients
  • Artichoke Crostini
    marinated artichoke hearts, drained and chopped and
    5 More
    marinated artichoke hearts, drained and chopped, green onions, chopped, grated parmesan cheese, divided, mayonnaise, salt and pepper, french baguettes (1/2 inch thick )
    23 min, 6 ingredients
  • Spinach Artichoke Crostini
    marinated artichoke hearts, drained and chopped and
    9 More
    marinated artichoke hearts, drained and chopped, red onion, chopped small, plum tomato, chopped small, fresh spinach leaves, chopped small, light mayonnaise, parmesan cheese, shredded, french whole wheat baguette, garlic powder , to taste (optional), salt , to taste (optional), pepper , to taste (optional)
    17 min, 10 ingredients
  • Crostini With Warm Goat Cheese and Balsamic Figs
    plain crostini (home made or store bought) and
    3 More
    plain crostini (home made or store bought), chevre goat cheese, dried figs, balsamic vinegar (enough to cover the figs so that they can soak)
    20 min, 4 ingredients
  • Crostini With Cheese Torta & Marinated Bell Peppers Crostini With Cheese Torta & Marinated Bell Peppers
    roasted sweet peppers (red & yellow , see our basic roast... and
    13 More
    roasted sweet peppers (red & yellow , see our basic roasted red peppers), balsamic vinegar or 2 tbsp red wine vinegar, extra virgin olive oil, fresh parsley, minced, fresh basil, minced, capers, garlic clove, finely minced, salt and black pepper, freshly ground (to taste), cream cheese, room temperature, feta cheese (flavored with basil and tomato or plain feta), goat cheese (preferably fresh young ), pine nuts, toasted, fresh basil (for garnish ), bread (for plain crostini, crusty baguette or chewy peasant-style )
    1 hour 5 min, 14 ingredients
  • Crostini With Cheese Torta and Marinated Bell Peppers Crostini With Cheese Torta and Marinated Bell Peppers
    red bell pepper, yellow bell pepper and
    13 More
    red bell pepper, yellow bell pepper, balsamic vinegar or 2 tbsp red wine vinegar, extra virgin olive oil, fresh parsley, minced, fresh basil, minced, capers, garlic clove, minced, salt & freshly ground black pepper, cream cheese, feta cheese (can be flavored), goat cheese, pine nuts, fresh basil (to garnish ), crostini (lightly toasted, thin sliced , french bread)
    35 min, 15 ingredients
  • Marinated Onions 3 Recipes Marinated Onions 3 Recipes
    marinated onions, lg vidalia onions, vegetable oil and
    36 More
    marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.
    39 ingredients
  • Marinated Feta Cheese With Lemon And Shallot Marinated Feta Cheese With Lemon And Shallot
    marinated feta cheese with lemon and shallot and
    14 More
    marinated feta cheese with lemon and shallot, extra virgin olive oil, shallot , sliced thin, minced fresh oregano leaves, grated lemon zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), marinated feta cheese with orange, green olives, and garlic, extra virgin olive oil, garlic cloves , sliced, minced fresh oregano leaves, grated orange zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), coarsely chopped pitted green olives (about 4 oz)
    1 hour 30 min, 15 ingredients
  • Marinated Fresh Sardines with Bocconcini and Red Bell Pepper Strips (Emeril Lagasse) Marinated Fresh Sardines with Bocconcini and Red Bell Pepper Strips (Emeril Lagasse)
    marinated fresh sardine fillets, recipe follows and
    4 More
    marinated fresh sardine fillets, recipe follows, red bell pepper, very small bocconcini (small mozzarella balls), or larger ones cut into pieces, minced fresh parsley leaves, garnish, capers, drained, garnish
    30 min, 5 ingredients
  • Marinated Mirlitons, Artichokes, and Peppers Marinated Mirlitons, Artichokes, and Peppers
    marinated artichoke hearts, mirlitons, chopped fresh basil and
    7 More
    marinated artichoke hearts, mirlitons, chopped fresh basil, chopped fresh parsley, white balsamic vinegar, garlic cloves, minced, salt, roasted red bell pepper, mixed salad greens
    10 ingredients
  • Artichoke, Cherry Tomato, and Feta Salad with Artichoke-Pesto Crostini Artichoke, Cherry Tomato, and Feta Salad with Artichoke-Pesto Crostini
    marinated artichoke hearts, drained and
    13 More
    marinated artichoke hearts, drained, grated parmesan cheese, olive oil, chopped shallot (about 1 large), red wine vinegar, chopped fresh italian parsley plus additional for sprinkling, whole grain dijon mustard, garlic clove, minced, olive oil, thick diagonal baguette slices, toasted, marinated artichoke hearts, drained, yellow and red cherry tomatoes, halved, crumbled feta cheese (about 4 oz)
    14 ingredients
  • Torta Ala Katie Torta Ala Katie
    hidden valley original ranch dressing mix, cream cheese and
    7 More
    hidden valley original ranch dressing mix, cream cheese, dill weed, marinated artichoke hearts, drained and chopped, roasted red pepper, drained and chopped, green onions, chopped fine, stalk celery, chopped fine, minced fresh parsley, red chili pepper flakes, good (optional)
    15 min, 9 ingredients
  • Marinated Sliced Beef With Arugula Marinated Sliced Beef With Arugula
    beef tenderloin, extra virgin olive oil and
    9 More
    beef tenderloin, extra virgin olive oil, fresh lemon juice (1 lemon), fresh parsley, minced, fresh basil, minced, fresh oregano, minced, capers, garlic clove, minced, salt & freshly ground black pepper, crostini, arugula
    30 min, 11 ingredients
  • Artichoke-Parmesan Crostini Artichoke-Parmesan Crostini
    marinated artichoke hearts, drained and chopped and
    6 More
    marinated artichoke hearts, drained and chopped, chopped green chilies, drained, shredded parmesan cheese, light mayonnaise, chopped red bell pepper, garlic clove, minced, baguette, slices lightly toasted
    30 min, 7 ingredients
  • Crostini with Pork Tenderloin and Herbed Cheese (Sandra Lee) Crostini with Pork Tenderloin and Herbed Cheese (Sandra Lee)
    olive oil and
    4 More
    olive oil, pre-marinated apple bourbon pork tenderloin (recommended : hormel), french baguette, sliced into 1/2-inch thick slices, soft cheese with garlic and herbs (recommended: boursin), tomatoes, cut in half
    53 min, 5 ingredients
  • Crostini with Ricotta, Anchovies, and Oregano (Mario Batali) Crostini with Ricotta, Anchovies, and Oregano (Mario Batali)
    baguette , cut into 16 slices, or 8 slices country bread and
    6 More
    baguette , cut into 16 slices, or 8 slices country bread, garlic cloves, fresh ricotta, freshly ground black pepper, chopped fresh oregano, marinated anchovy fillets, extra-virgin olive oil
    17 min, 7 ingredients




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