Crostini With Cheese Torta & Marinated Bell Peppers Recipe

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Crostini With Cheese Torta & Marinated Bell Peppers
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Ingredients:

Directions:

  1. Dice roasted bell peppers into squares.
  2. Combine vinegar, oil, herbs, capers, and garlic. Add salt and pepper.
  3. Marinate 30 minutes.
  4. In a small bowl, blend cream cheese, feta, and goat cheese until smooth.
  5. Shape into a mound on a large serving plate; slightly flatten the top.
  6. Pour peppers over cheese; garnish with pine nuts and basil. Surround with crostini.
  7. For Plain Crostini: Preheat oven to 300 degrees. Cut bread into 1/2-inch slices; cut large slices in half. Toast on a baking sheet for 20-25 minutes. When golden brown, rub with garlic if desired. Brush with extra virgin olive oil or melted butter. Bread can also be pan-fried in oil or butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.96 Kcal (770 kJ)
Calories from fat 132.05 Kcal
% Daily Value*
Total Fat 14.67g 23%
Cholesterol 24.29mg 8%
Sodium 184.78mg 8%
Potassium 96.9mg 2%
Total Carbs 6.28g 2%
Sugars 3.27g 13%
Dietary Fiber 1.11g 4%
Protein 6.34g 13%
Vitamin C 50.2mg 84%
Iron 13.4mg 74%
Calcium 193.7mg 19%
Amount Per 100 g
Calories 194.91 Kcal (816 kJ)
Calories from fat 139.91 Kcal
% Daily Value*
Total Fat 15.55g 23%
Cholesterol 25.73mg 8%
Sodium 195.78mg 8%
Potassium 102.67mg 2%
Total Carbs 6.65g 2%
Sugars 3.47g 13%
Dietary Fiber 1.18g 4%
Protein 6.71g 13%
Vitamin C 53.1mg 84%
Iron 14.2mg 74%
Calcium 205.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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