195726 croissant bread pudding with whiskey sauce Recipes

bread pudding, eggs, butter, melted, vanilla, milk, sugar, sourdough bread, cut into 1 cubes, pecans, chopped, whiskey sauce, sugar, butter, cream, jack daniels

croissants, milk, cream, vanilla bean, egg yolks, eggs, sugar, raisins

granulated sugar, eggs, beaten, whole milk, pure vanilla extract, loaves raisin bread , cut into 1x1inch peices, brown sugar, cinnamon, brown sugar , for sauce, butter , for sauce, egg, beaten , for sauce, vanilla extract , for sauce, nutmeg , for sauce, whiskey , for sauce, heavy cream , for sauce, cornstarch , for sauce

bread or lb cake, torn into small pieces, mangos, peeled, seeded and diced into medium-sized pieces, natural sugar, eggs, lightly beaten, low-fat milk, natural vanilla extract, ground cardamom, butter, rum sauce, butter, cornstarch, sugar, low fat milk, rum

croissants , preferably 1-2 days old, half-and-half, heavy cream, salt, semisweet chocolate or 4 oz bittersweet chocolate, chopped, eggs, sugar, french vanilla ice cream , for serving

croissants , torn into small bite-sized pieces, eggs, beaten, milk, unsalted butter, melted, sugar or 1/2 cup splenda substitute, vanilla, chocolate chips (i used milk chocolate)

croissants (day old), semi-sweet chocolate chips (or bittersweet chocolate bars, chopped), unsalted butter, eggs, heavy cream, sugar, godiva chocolate liqueur, cold whipped cream

peaches, peeled and coarsely chopped, lemon juice, sugar, butter, milk, rum (liquor), vanilla, eggs, sugar , reserve 6 tbsp, salt, day old plain croissants , slit in half crosswise

eggs, heavy whipping cream, sugar, vanilla extract, ground cinnamon, ground nutmeg, dried fruit mix, candied cherries, cut in half, chopped walnuts, croissants, cubed (about 12 cups), whiskey sauce , recipe follows, heavy whipping cream, sugar, whiskey, cornstarch

bread pudding, ea slices stale bread, sugar, milk, ea eggs, separated, vanilla, x salt , pinch, ea block butter, x raisins (optional), whiskey sauce, sugar, water, ea block butter, x whiskey , to taste

croissants, bourbon, golden raisins, eggs, sugar, heavy cream, vanilla extract, salt, bourbon sauce

french bread, whole milk, eggs-lightly beaten, white sugar, raisins, vanilla extract, butter-melted, ground cinnamon, ground nutmeg, whiskey sauce, butter, sugar, half-and-half, whiskey -or to taste

whole milk, raisins, fat-free sweetened condensed milk, sugar, vanilla extract, ground cinnamon, eggs, lightly beaten, butter or stick margarine, melted, french bread, cut into 3/4-inch cubes, whiskey sauce

lightly packed bite-size pieces croissants, bittersweet chocolate, chopped, unsalted butter, milk, whipping cream, vanilla extract, salt, eggs, sugar, salt

croissants (or 3 1/2 cups french bread, cubed), egg yolks, sugar, whipping cream, half-and-half, vanilla beans , split lengthwise in half, bittersweet chocolate or 6 oz semisweet baking chocolate, chopped into chunks, french vanilla ice cream

white sugar plus 2 tbsp, divided, plus extra to coat ramekins, brown sugar, cinnamon, ground nutmeg, eggs, separated, heavy cream, day-old bread , cut into cubes, raisins, butter, for coating, sugar , for dusting, whiskey sauce, half-and-half, sugar, cornstarch, whiskey

croissants , shredded by hand, chocolate chips, heavy cream, sugar, ground cinnamon, eggs

croissants, preferably 1 or 2 days old, half-and- half, heavy cream, salt, semisweet or bittersweet chocolate, chopped, eggs, sugar, vanilla ice cream , for serving, optional