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Bread Pudding With Whiskey Sauce Recipe

Bread Pudding With Whiskey Sauce Recipe

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Ingredients

Count

Nutrition

160

Calories

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Ingredients:

Serving

3 cups whole milk
1/2 cup raisins
1/2 cup fat-free sweetened condensed milk
1/4 cup sugar
1 tbsp vanilla extract
1 tsp ground cinnamon
3 large eggs, lightly beaten
2 tbsp butter or stick margarine, melted
9 (1-oz) slices french bread, cut into 3/4-inch cubes
cooking spray
whiskey sauce

Directions:

Preheat oven to 350°.
Combine first 8 ingredients in a large bowl; stir well. Add bread cubes; toss gently. Let stand 30 minutes.
Spoon mixture into a 13- x 9-inch baking dish coated with cooking spray. Bake at 350° for 50 minutes or until pudding is set. Serve warm with Whiskey Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.38 Kcal (671 kJ)
Calories from fat	33.48 Kcal
		% Daily Value*
Total Fat	3.72g	6%
Cholesterol	52.81mg	18%
Sodium	160.44mg	7%
Potassium	218.9mg	5%
Total Carbs	25.44g	8%
Sugars	8.46g	34%
Dietary Fiber	1.02g	4%
Protein	6.48g	13%
Vitamin C	0.4mg	1%
Iron	1.3mg	7%
Calcium	104.7mg	10%

Amount Per 100 g
Calories	140.98 Kcal (590 kJ)
Calories from fat	29.43 Kcal
		% Daily Value*
Total Fat	3.27g	6%
Cholesterol	46.42mg	18%
Sodium	141.03mg	7%
Potassium	192.42mg	5%
Total Carbs	22.36g	8%
Sugars	7.44g	34%
Dietary Fiber	0.9g	4%
Protein	5.7g	13%
Vitamin C	0.4mg	1%
Iron	1.2mg	7%
Calcium	92mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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