Croissant Bread Pudding Recipe

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Croissant Bread Pudding
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Ingredients:

  • 16 small croissants
  • 1 1/2 cups milk
  • 1 3/4 cups cream
  • 3 eggs
  • 3/4 cup sugar
  • 3/4 cup raisins

Directions:

  1. Preheat the oven.
  2. Set the temperature of the oven at 320ºF
  3. Tear up the croissants.
  4. Roughly tear the croissants into pieces, put them in a bowl and add the raisins.
  5. Make the custard.
  6. Start with the vanilla bean. Make an incision down the center, scrape the pulp out onto the bean and put it in a saucepan.
  7. Next add the cream and milk and heat over a medium temperature. When the custard starts to boil, remove the saucepan from the heat.
  8. Put the eggs and egg yolks in a bowl, add the sugar and begin whisking. Mix in a little hot milk, pour it all back into the saucepan and mix thoroughly.
  9. Using a sieve, strain the custard over the croissants and raisins. Make sure they are entirely submerged in the custard. Leave the croissants to soak like this for 15 minutes.
  10. Carefully pour the mixture into a buttered baking tin and spread it out to ensure that the raisins are evenly distributed.
  11. Place the tin in the center of the oven and bake for 30 to 35 minutes.
  12. To check that the pudding is done, insert a knife into the center. If when removing it is slightly wet then the pudding is ready as the centre should remain moist. Remove it from the oven and leave to cool down.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.88 Kcal (1737 kJ)
Calories from fat 148.44 Kcal
% Daily Value*
Total Fat 16.49g 25%
Cholesterol 159.25mg 53%
Sodium 330.07mg 14%
Potassium 339.24mg 7%
Total Carbs 56.24g 19%
Sugars 10.66g 43%
Dietary Fiber 3.6g 14%
Protein 13.13g 26%
Vitamin C 2mg 3%
Iron 1.9mg 11%
Calcium 137.5mg 14%
Amount Per 100 g
Calories 186.48 Kcal (781 kJ)
Calories from fat 66.72 Kcal
% Daily Value*
Total Fat 7.41g 25%
Cholesterol 71.58mg 53%
Sodium 148.36mg 14%
Potassium 152.49mg 7%
Total Carbs 25.28g 19%
Sugars 4.79g 43%
Dietary Fiber 1.62g 14%
Protein 5.9g 26%
Vitamin C 0.9mg 3%
Iron 0.9mg 11%
Calcium 61.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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