Combine 1/4 cup white sugar, brown sugar and spices. In a bowl whisk yolks and sugar mixture until thoroughly mixed. Stir in heavy cream then add bread and raisins, mixing very well. Set aside 30 minutes, stirring often, for bread to absorb liquid. Preheat oven to 350 degrees. Spoon mixture into a buttered 1 1/2-quart baking dish and bake until firm and golden, 20 to 25 minutes. Allow to cool completely. Thoroughly butter 8 1-cup ramekins and sprinkle sides and bottom with sugar. Set aside. When pudding is cool, break it up into a large bowl. In another bowl beat egg whites to soft peaks, add remaining 2 tablespoons sugar and beat just until stiff. Add half of whites to pudding mixture, stirring to incorporate completely. Gently fold in remaining whites, keeping batter as light as you can. Spoon batter into prepared ramekins. Bake 15 minutes, or until puffed and golden. Dust with confectioners' sugar and serve immediately with warm Whiskey Sauce.
WHISKEY SAUCE
In a small saucepan slowly heat half-and-half and sugar. In a small bowl whisk cornstarch with 1/4 cup water. Slowly stream cornstarch into hot mixture, stirring constantly. Cook 2 minutes, stirring constantly. Sauce will thicken; thin slightly, if necessary. Add whiskey, to taste. Keep warm until ready to serve. Yield: 2 cups

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.71 Kcal (1933 kJ)
Calories from fat	205.99 Kcal
		% Daily Value*
Total Fat	22.89g	35%
Cholesterol	227.17mg	76%
Sodium	357.07mg	15%
Potassium	256.68mg	5%
Total Carbs	52.74g	18%
Sugars	15.21g	61%
Dietary Fiber	0.77g	3%
Protein	13.65g	27%
Vitamin C	1.4mg	2%
Iron	1.3mg	7%
Calcium	116.8mg	12%

Amount Per 100 g
Calories	210.66 Kcal (882 kJ)
Calories from fat	93.99 Kcal
		% Daily Value*
Total Fat	10.44g	35%
Cholesterol	103.65mg	76%
Sodium	162.92mg	15%
Potassium	117.11mg	5%
Total Carbs	24.06g	18%
Sugars	6.94g	61%
Dietary Fiber	0.35g	3%
Protein	6.23g	27%
Vitamin C	0.6mg	2%
Iron	0.6mg	7%
Calcium	53.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11

Points
13

PointsPlus

Good Points

saturated fat free

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