800 crockpot texmex soupchowder Recipes

salsa, corn tortillas , cut into 1-inch strips, chopped fresh cilantro, divided, olive oil, chopped red onion, divided, minced garlic, dried oregano, egg substitute

ground beef, tomato sauce, pinto beans (drained ), corn (drained ), taco seasoning

chicken breast, boneless, skinless, yellow onion, water, olive oil, garlic, minced, pepper (garlic), paprika

black beans, rinsed and drained, canned corn, drained, thick and chunky salsa, chicken breast, boneless skinless, cream cheese, shredded cheddar cheese

chicken breast, carrots, stalks (130g) celery, green pepper, yellow squash, portabella mushroom, leek, green beans, couscous, fat free chicken broth

potatoes, peeled and cubed (sorry), chicken broth, some water (maybe), chopped garlic, habenero peppers seeded & diced, banana peppers seeded & diced (optional), green bell peppers seeded & diced, onion diced, sea salt, cooked chicken shredded or chopped into small pieces, crushed tortilla chips, corn (drained ), sour cream (regular or light ), green salsa (i use renfro s ), chile powder, cumin, salt & pepper to taste, shredded cheddar to taste (recommend sharp), lightly crushed tortilla chips to taste

marinade, chicken breasts (skinless and cut in half ), chicken legs, poultry seasoning , sage, rosemary, garlic powder, herbs de provence, paprika, salt & pepper, olive oil, crockpot, onion thinly sliced, fresh sliced mushrooms (1 or 2 package, your choice ), baby carrots, scallions (3-4), jasmine rice (raw ), zucchini cut down long length and sliced 1/4 slices, garlic chopped, leek thinly sliced, chicken broth, cream of chicken or mushroom soup, white wine, sour cream

caramel rice pudding, cooked white rice, dried cranberries or cherries, pure vanilla, sweetened condensed milk, evaporated milk, brown sugar, cinnamon, spray inside of 2 to 3.5 quart crockpot with cooking spray (or grease with butter). mix all ingredients except sugar and cinnamon in crock. cover and cook on low 3 to 4 hours or until liquid is absorbed. stir pudding. sprinkle pudding with sugar and cinnamon. serve warm. makes 8 servings

ground beef, taco seasoning, baking mix, refried beans, diced tomatoes with green chilies (not drained), water, chunky salsa, cheddar cheese

chicken thighs - stewed in water (just to barely cover) seasoned with 1 tbsp cajun seasoning, 1 tsp each cumin and chili powder. remove chicken and debone - reserving broth, add chicken back to broth, and add, navy beans, drained and rinsed, frozen peppers , celery and onion, rotel tomatoes and chilis (with cilantro) - can use the hot variety if you wish but not for kids., whole kernel corn - with juice

red jalepeno pepper jelly, lime zest, fresh lime juice, shrimp cooked and peeled, mango diced, fresh cilantro chopped, red bell pepper diced, avocado diced

dried lentils , sorted and rinsed, butternut squash, peeled and cubed, red potatoes, cubed, onion, chopped, garlic, minced, diced tomatoes, undrained (2 cans), curry powder, salt, white pepper, crushed red pepper, water, frozen cut green beans, thawed

beef short rib , cooked per recipe excluding refuse, net from 3 1/2 s, flour, pepper, canola oil, onions, sliced, dry red wine, chili sauce, brown sugar, vinegar, worcestershire sauce, dry mustard, chili powder, flour

cabbage leaves , large, ground beef or lamb, tomato paste, water, sea salt, pepper, leaf thyme

chicken breasts, skinless boneless, salsa, sour cream, taco seasoning

chicken, cut into serving pieces, red potatoes, small, cut in half, baby carrots, onion, chopped, garlic, minced, chicken broth, low sodium, light sour cream, flour, white pepper, dried thyme leaves

boneless/skinless chicken breast, red potatoes, cut in half, baby carrots, squash, garlic, minced, low sodium chicken broth, light sour cream, flour, white pepper, dried thyme leaves