10 texmex soupchowder Recipes

salsa, corn tortillas , cut into 1-inch strips, chopped fresh cilantro, divided, olive oil, chopped red onion, divided, minced garlic, dried oregano, egg substitute

sweet potatoes, baked, extra lean ground beef, taco seasoning mix (i use mucho gusto instead of store bought), kosher salt, chili powder, shredded sharp cheddar cheese (use more if you like ) or 2 oz shredded monterey jack pepper cheese, scallions, chopped, sour cream, to garnish, salsa, to garnish, sliced jalapeno, to garnish, black olives, sliced to garnish, chopped tomato, to garnish

ground beef, taco seasoning, baking mix, refried beans, diced tomatoes with green chilies (not drained), water, chunky salsa, cheddar cheese

chicken thighs - stewed in water (just to barely cover) seasoned with 1 tbsp cajun seasoning, 1 tsp each cumin and chili powder. remove chicken and debone - reserving broth, add chicken back to broth, and add, navy beans, drained and rinsed, frozen peppers , celery and onion, rotel tomatoes and chilis (with cilantro) - can use the hot variety if you wish but not for kids., whole kernel corn - with juice

hamburger, onion, diced, diced tomatoes, ground cumin, rubbed sage, raw sweet paprika, black beans, frozen corn, cheddar cheese, buritto size tortillas, salsa verde

fresh asparagus, balsamic vinegar, worcestershire sauce, butter (not fake stuff), lime pepper seasoning, diced tomatoes and green chilies, rotel

flour tortillas, light cream cheese, grated cheddar or texmex cheese mix, jalapeno peppers

frito bean dip, old el paso taco sauce ., chopped green chiles, miracle whip, sour cream, taco seasoning mix, garlic powder to taste, cheddar and monterey jack cheese, sliced green onions, sliced black olives, sliced cherry tomatoes, serve with round yellow tortilla chips