211970 crock pot lemon chicken wild Recipes

chicken, onion, chopped, butter, lemon juice, fresh parsley, lemon peel, grated, salt, dried thyme

chicken, cut in pieces or 1 1/2 lbs chicken breasts or 1 1/2 lbs chicken thighs, flour, salt, oil, lemonade concentrate, thawed & undiluted, brown sugar, vinegar, catsup

chicken pieces, flour, oil, frozen lemonade concentrate, brown sugar, ketchup, vinegar, water, cornstarch, cooked rice, salt, lemon, sliced

broiler-fryer chickens (whole or pieces), crumbled dry oregano, crumbled dried rosemary, garlic cloves, minced, butter, sherry wine or 1/4 cup chicken broth, lemon juice, salt and pepper

whole chicken , cut into pieces, frozen lemonade, thawed, cornstarch, brown sugar, cold water, ketchup, vinegar

roasting chicken (choose 1 that will fit into your crock pot comfortably, and serve your size family), seasoned salt, aluminum foil , balls (or about 4-5 foil covered potatoes, scrubbed clean, or if using foil balls only, make them the size )

chicken bones, with skin (add extra wings if you can, they help richness), celery ribs, chopped (no leaves), carrots , chunked, onion, yellow, halved with skin on, peppercorns, bay leaf, garlic clove, canning salt, saffron thread, water , filtered (or fill to the top of your crock pot)

chicken breast halves, skin and fat removed, dried oregano leaves, crushed, seasoning salt, pepper, butter, water, lemon juice, garlic cloves, minced, chicken bouillon granule, minced fresh parsley

chicken (frozen, see note ), lemon juice, garlic, crushed, seasoning salt, poultry seasoning, tabasco sauce, white wine

lemon juice, vegetable oil, garlic clove, crushed, dried rosemary, salt, pepper, boneless skinless chicken breasts

chicken pieces, dried oregano, salt, pepper, oil, water, lemon juice, garlic cloves, minced

boneless skinless chicken breast, lightly pounded (3 to 4 oz meat per person), kosher salt, fresh ground black pepper, garlic cloves, smashed, wild rice, fresh squeezed lemon juice, water, fresh parsley

boneless skinless chicken breast, lightly pounded (i have read in some crock pot recipes that people start with frozen meat to keep it tender. i haven ), salt , to taste, fresh ground black pepper , to taste, garlic cloves, smashed, wild rice, fresh squeezed lemon juice, water

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

rice, white , long-grain, onion, diced, olive oil, garlic cloves, peeled and smashed, white wine, dry, water, lemon juice, fresh, tabasco sauce, chicken breasts, bone-in, skin removed, salt and pepper

boneless skinless chicken thighs, onion, chopped, baby carrots, frozen lemonade concentrate, thawed, ketchup, brown sugar, water, salt, pepper, cornstarch, water

boneless skinless chicken thighs, onion, chopped, baby carrots, frozen lemonade concentrate, thawed, ketchup, brown sugar, water, salt, pepper, cornstarch, water