15 crock chuck roast vegetables Recipes

chuck roast, vegetable oil, potatoes, sliced, carrots, chopped, celery ribs, chopped, onions, sliced, ketchup, worcestershire sauce, cream of mushroom soup, water, salt

boneless beef chuck roast , trimmed of fat, vegetable oil, salt, pepper, onions, thinly sliced, garlic cloves, minced (about 4 tbsp.), beef bouillon cubes, water, lager beer, brown sugar (cut back for a less sweet taste), dijon mustard, cider vinegar, cornstarch (dissolved in water, for gravy)

boneless beef chuck roast, trimmed and cut into bite size pieces, carrots , cut into 1/2-inch thick slices, stalks celery, sliced into 1/2-inch thick slices, yukon gold potatoes, cut into 1/2-inch cubes, sweet onion, chopped, seasoning salt, dried thyme, basil, dried oregano, bay leaf, diced tomatoes, beef broth, brown sugar (optional), frozen peas, frozen green beans, fresh parsley sprig (optional)

oil, beef chuck roast, fresh ground black pepper (to taste), garlic powder (or to taste), dry onion soup mix, low sodium beef broth (use only low-sodium broth), worcestershire sauce, onion, chopped, carrots, peeled and coarsley chopped, potatoes, peeled and cubed, white button mushrooms (leave whole do not slice, can use more)

boneless beef chuck roast, olive oil or 1 tbsp vegetable oil, salt, pepper, onions, sliced, beef broth, beer or 3/4 cup non-alcoholic, brown sugar, dijon mustard, cider vinegar

lean beef chuck roast , trimmed of fat & cut into serving-size pieces, salt, pepper, baking potatoes, unpeeled & cut into quarters (about 1 lb), carrots , cut into 3/4-inch slices, celery ribs, cut into 3/4-inch slices, onion, sliced, parsnip , cut into 3/4-inch slices, bay leaves, dried rosemary, dried thyme leaves, beef broth

boneless beef bottom round steaks or 1 1/2 lbs chuck roast, cut into 1-inch pieces, ground black pepper, flour, vegetable oil, french onion soup, garlic cloves, minced, mushrooms, cut in half (about 10 oz.), carrots , cut into 2-inch pieces (about 1/2 lb.), whole white baby onion, water

chuck roast, flour, salt, black pepper, ground sage, bacon grease or 4 -6 tbsp cooking oil, onion, chopped, stalks celery, chopped, red wine, chicken stock, beef broth, tomato paste, carrots, chopped, bay leaves, fresh rosemary, frozen peas, red wine vinegar, chopped root vegetables (such as potatoes, parsnip, turnip, garlic, onion or sweet potatoes), oil, salt, black pepper

boneless beef chuck roast, vegetable oil, carrots, chopped, onion, sliced, garlic cloves, minced, cream of celery soup, quick-cooking tapioca, italian tomatoes, tomato paste, brown sugar, bay leaves, salt and pepper, egg noodles, cooked, drained and buttered

beef chuck roast, red potatoes, baby carrots, garlic cloves, peeled, whole, salt, dried rosemary, crushed, fresh ground black pepper, water, dry red wine, cornstarch , dissolved in, water, chopped parsley

boneless beef chuck roast, fat trimmed, thawed, all-purpose flour, v 8 vegetable juice, mccormick beef stew seasoning, frozen stew vegetables

boneless chuck roast, house seasoning , recipe follows, vegetable oil, onion, thinly sliced, bay leaves, beef bouillon cubes, crushed, garlic cloves, crushed, condensed cream of mushroom soup, chardonnay wine, salt, black pepper, garlic powder

steak (sirloin, chuck roast, london broil), vegetable oil, bell pepper (1 each ( red, yellow , orange and green), red onion, jalapeno (may omit if you don tsp like things to spicy), garlic cloves, minced, diced tomatoes (i like the onion and garlic), salsa (any kind you prefer ), salt and pepper, ranch style beans or refried beans, tortillas and rice for serving