14342 crispy polenta medallions caramelized Recipes

  • Crispy Pork Medallions
    dijon mustard and
    7 More
    dijon mustard, pork tenderloin, trimmed and cut into 8 medallions, panko (japanese breadcrumbs), chopped fresh thyme, minced fresh parsley, salt, freshly ground black pepper, extra-virgin olive oil
    8 ingredients
  • Wild Mushroom Ragoût on Crispy Polenta with Comte Cheese
    whole milk, low-salt chicken broth, bay leaf and
    12 More
    whole milk, low-salt chicken broth, bay leaf, polenta (coarse cornmeal), coarsely grated comte cheese, butter, butter, divided, extra-virgin olive oil, divided, assorted wild mushrooms (such as oyster, crimini, and stemmed shiitake), thickly sliced, chopped shallots, balsamic vinegar, low-salt chicken broth, creme fraiche or whipping cream, chopped fresh parsley, divided, coarsely grated comte cheese
    15 ingredients
  • Sausage and Peppers with Crispy Polenta
    olive oil, italian sausage, onions, cut into wedges and
    7 More
    olive oil, italian sausage, onions, cut into wedges, kosher salt and pepper, red bell peppers, seeded and sliced 1/4 inch thick, garlic, thinly sliced, dry white wine (such as sauvignon blanc), thyme, store-bought cooked polenta, sliced into thick rounds, crusty bread (optional)
    25 min, 10 ingredients
  • Caramel Snack Mix
    crispy corn and crispy rice cereal and
    5 More
    crispy corn and crispy rice cereal, mixed nuts , cashews or 1 1/2 cups almonds, brown sugar, light corn syrup, butter, chocolate-covered raisins , chocolate covered peanuts or 2 cups milk chocolate pieces
    15 min, 6 ingredients
  • Caramel Crispy Pops
    caramels, milk, crisp rice cereal, salted peanuts and
    1 More
    caramels, milk, crisp rice cereal, salted peanuts, popsicle sticks
    20 min, 5 ingredients
  • Polenta Gratin With Mushrooms and Fontina
    polenta , cut into 1/4-inch-thick slices and
    6 More
    polenta , cut into 1/4-inch-thick slices, presliced mushrooms, bottled minced garlic, salt, classico alfredo with sun dried tomatoes (such as classico), chopped fresh basil, shredded fontina cheese
    20 min, 8 ingredients
  • Polenta Fries
    polenta , ready made in a tube, flour, cornstarch and
    6 More
    polenta , ready made in a tube, flour, cornstarch, dry mustard, garlic powder, salt, water, grated parmesan cheese, oil (for frying )
    30 min, 9 ingredients
  • Polenta Pizzas
    polenta, mushroom, sliced, onion, diced, tomatoes, sliced and
    3 More
    polenta, mushroom, sliced, onion, diced, tomatoes, sliced, salt , to taste, pepper , to taste, garlic , to taste
    30 min, 7 ingredients
  • Crispy Polenta Medallions With Turkey Sausage and Caramelized On Crispy Polenta Medallions With Turkey Sausage and Caramelized On
    fat free polenta , cut into 12 slices and
    10 More
    fat free polenta , cut into 12 slices, sweet italian turkey sausage links , sliced into quarters lengthwise, red bell pepper , cut into strips, onion, sliced , preferably a sweet variety, honey, tomatoes , cut into eighths, parsley, fresh chopped, oregano, fresh chopped, tomato sauce, salt, pepper
    35 min, 11 ingredients
  • Crispy Polenta Cakes with Wild Mushrooms Ragout (Sara Moulton) Crispy Polenta Cakes with Wild Mushrooms Ragout (Sara Moulton)
    water, salt, coarse polenta, grated parmigiano reggiano and
    10 More
    water, salt, coarse polenta, grated parmigiano reggiano, unsalted butter, at room temperature, freshly ground black pepper, chopped fresh flat-leaf parsley, garlic cloves, minced, extra-virgin olive oil, mixed fresh wild mushrooms, trimmed and sliced, chicken stock, heavy cream, all-purpose flour for dusting the polenta, olive oil, for frying
    1 hour 10 min, 14 ingredients
  • Flank Steak with Crispy Polenta and Roasted Shallot Vinaigrette Flank Steak with Crispy Polenta and Roasted Shallot Vinaigrette
    shallots, peeled, olive oil, balsamic vinegar and
    7 More
    shallots, peeled, olive oil, balsamic vinegar, chopped fresh chives, salt and pepper, chopped garlic, butter, cooked polenta, hot, flank steak, springs thyme
    10 ingredients
  • Wild Mushroom Ragout on Crispy Polenta With Comte Cheese Wild Mushroom Ragout on Crispy Polenta With Comte Cheese
    whole milk, chicken broth, low-sodium, bay leaf and
    12 More
    whole milk, chicken broth, low-sodium, bay leaf, polenta (coarse cornmeal), comte cheese, coarsely grated, butter, butter, divided, extra-virgin olive oil, divided, wild mushrooms, thickly sliced (such as oyster, crimini, and stemmed shiitake), chopped shallot, balsamic vinegar, chicken broth, low-sodium, creme fraiche (can substituite whipping cream), parsley, chopped fresh, divided, comte cheese, coarsely grated
    3 hour 40 min, 15 ingredients
  • Garlicky Mexican Chicken With Ancho Peppers and Crispy Polenta Garlicky Mexican Chicken With Ancho Peppers and Crispy Polenta
    boneless skinless chicken breast and
    10 More
    boneless skinless chicken breast, cilantro, fresh , plus more for garnish (about 2 sprigs), garlic, clove not peeled, dried ancho peppers, stems removed and seeds shaken out, canned tomato sauce, ground cumin, table salt, uncooked cornmeal , to make polenta, radishes, red, sliced, scallions, sliced
    50 min, 11 ingredients
  • Polenta Lunch Pie Polenta Lunch Pie
    polenta, ham, chopped and
    5 More
    polenta, ham, chopped, sun-dried tomatoes packed in oil, drained, fresh spinach, bouillon cubes , chicken or 1 vegetables, hot pepper, water
    25 min, 7 ingredients
  • Polenta Breakfast Pizza Polenta Breakfast Pizza
    polenta, non-fat milk, parmesan cheese, grated and
    6 More
    polenta, non-fat milk, parmesan cheese, grated, onion, chopped, mushroom, sliced, olive oil, eggs, frozen sausage links, salt and pepper
    1 hour 5 min, 9 ingredients
  • Polenta Party! (Cat Cora) Polenta Party! (Cat Cora)
    polenta , medium grind, semolina flour, chicken stock and
    5 More
    polenta , medium grind, semolina flour, chicken stock, cream, freshly grated nutmeg, salt, grated fontina, grated parmesan
    35 min, 8 ingredients
  • Polenta Taragna (Mario Batali) Polenta Taragna (Mario Batali)
    polenta or course cornmeal, quick cooking, mixed with 1 c... and
    2 More
    polenta or course cornmeal, quick cooking, mixed with 1 cup buckwheat flour, butter plus 3 tbsp, crescenza cheese
    25 min, 3 ingredients
  • Polenta Spoon Bread on Portabella Mushrooms Polenta Spoon Bread on Portabella Mushrooms
    polenta, fat-skimmed chicken broth, evaporated nonfat milk and
    6 More
    polenta, fat-skimmed chicken broth, evaporated nonfat milk, shredded parmesan cheese, minced fresh chives or green onions, minced fresh sage leaves or 1/2 tsp dried rubbed sage, portabella mushroom caps, roma tomato (about 3 oz.), salt and pepper to taste
    9 ingredients




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