Polenta Taragna (Mario Batali) Recipe

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Polenta Taragna (Mario Batali)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Butter an oven proof dish with 3 tablespoons butter and set aside. In a 6 quart sauce pan, heat 8 cups water to a boil. Whisking furiously, slowly drizzle in mixed flours until all are in. Pull pan to front of burner and switch to a wooden spoon. Cook until texture of molten lava and add butter and cheese. Stir though and pour into baking dish. Place in oven 8 to 10 minutes, remove and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1523.6 Kcal (6379 kJ)
Calories from fat 870 Kcal
% Daily Value*
Total Fat 96.67g 149%
Cholesterol 244.03mg 81%
Sodium 367.39mg 15%
Potassium 339.55mg 7%
Total Carbs 151.42g 50%
Dietary Fiber 14.2g 57%
Protein 15.33g 31%
Vitamin A 10.6mg 353%
Calcium 263.8mg 26%
Amount Per 100 g
Calories 259.69 Kcal (1087 kJ)
Calories from fat 148.29 Kcal
% Daily Value*
Total Fat 16.48g 149%
Cholesterol 41.59mg 81%
Sodium 62.62mg 15%
Potassium 57.87mg 7%
Total Carbs 25.81g 50%
Dietary Fiber 2.42g 57%
Protein 2.61g 31%
Vitamin A 1.8mg 353%
Calcium 45mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.7
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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