5469 crisp smelt Recipes

  • Crisp Fried Smelt - Smelts
    fish fillet, of smelts which is the name of a family of s... and
    4 More
    fish fillet, of smelts which is the name of a family of silvery es found in cool waters of the northern hemis, flour, egg, milk, oil or crisco (for frying )
    12 min, 5 ingredients
  • Fried Fresh Smelts
    smelt (fresh ), salt, breadcrumbs, butter
    20 min, 4 ingredients
  • Crisp Little Lemon Cookies
    lemon cake mix, crisp rice cereal, butter, melted, egg
    4 ingredients
  • Crisp Little Lemon Cookies
    lemon cake mix with pudding, crisp rice cereal and
    2 More
    lemon cake mix with pudding, crisp rice cereal, margarine, melted, egg, slightly beaten
    24 min, 4 ingredients
  • Another Wonderful Crisp Bread And Butter Pickles
    crisp bread and butter pickles, qt thinly sliced cucumbers and
    11 More
    crisp bread and butter pickles, qt thinly sliced cucumbers, ea medium. white onions (slice thin!), pickling salt, sugar, ts tumeric, ts celery seed, tb mustard seed, cider vinegar, mix the cucumbers and onions with the salt and 2 quarts of cracked ice and let them stand, covered with a weighted lid, for 3 hours., drain thoroughly and put the vegetables in a large kettle., add the sugar , spices and vinegar and bring almost to a boil, stirring often with a wooden spoon, but do not boil., pack the pickles into hot jars and seal.
    6 min, 13 ingredients
  • Tempura 101 Tempura 101
    seasonal fish and vegetables are used in tempura. the ing... and
    35 More
    seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.
    5 min, 36 ingredients
  • Smelt and Fennel in Prosciutto Smelt and Fennel in Prosciutto
    smelt (4 to 5 in .), head fennel (3 to 3 1/2 in. wide ) and
    2 More
    smelt (4 to 5 in .), head fennel (3 to 3 1/2 in. wide ), sliced prosciutto (about 4 by 7 in.; 6 oz. total), lemon wedges
    4 ingredients
  • Baked Smelt Baked Smelt
    smelt, bacon, beef stock, pepper , to taste
    40 min, 4 ingredients
  • Marithes Tiganites (Fried Smelts) Marithes Tiganites (Fried Smelts)
    smelt (about 3 dozen), salt, flour, for coating, olive oil and
    1 More
    smelt (about 3 dozen), salt, flour, for coating, olive oil, fresh lemon juice
    1 hour 5 min, 5 ingredients
  • Smelts Baked in White Wine Smelts Baked in White Wine
    celery, chopped, parsley, minced and
    8 More
    celery, chopped, parsley, minced, smelt, dressed, washed and dried, white wine, fine breadcrumbs, salt, pepper, cayenne, mushroom, sliced, butter
    15 min, 10 ingredients
  • French Fried Smelt French Fried Smelt
    smelt, egg, cream, cracker, finely crushed and
    1 More
    smelt, egg, cream, cracker, finely crushed, salt and pepper
    25 min, 5 ingredients
  • Cheese Coated Smelt Cheese Coated Smelt
    smelt, cleaned, butter or 1/4 cup margarine, melted and
    5 More
    smelt, cleaned, butter or 1/4 cup margarine, melted, garlic clove, crushed, fine dry breadcrumb, grated parmesan cheese, parsley flakes, salt
    20 min, 7 ingredients
  • Marinated Hooligan Fry (Aka Smelt or Eulachon) Marinated Hooligan Fry (Aka Smelt or Eulachon)
    hooligan fish (smelt), white vinegar, granulated sugar and
    6 More
    hooligan fish (smelt), white vinegar, granulated sugar, soy sauce, cornstarch (about 1/4 cup), oil (for frying ), sliced onion, salt (approximate), whole red bell pepper, thinly sliced in rounds and seeds removed
    25 min, 9 ingredients
  • Pan Fried Smelt Pan Fried Smelt
    smelt, cornmeal, flour, salt, pepper, oil (for frying ) and
    1 More
    smelt, cornmeal, flour, salt, pepper, oil (for frying ), whole lemon
    38 min, 7 ingredients
  • Brined and Smoked Smelt (Alton Brown) Brined and Smoked Smelt (Alton Brown)
    smelt, cleaned with head and tails left on and
    9 More
    smelt, cleaned with head and tails left on, apple cider vinegar, kosher salt, sugar, garlic clove, halved, juniper berries, allspice berries, whole black peppercorns, fresh dill, ice
    3 hour 20 min, 10 ingredients
  • Brined and Smoked Smelts (Alton Brown) Brined and Smoked Smelts (Alton Brown)
    smelts, cleaned with head and tails left on and other fin... and
    9 More
    smelts, cleaned with head and tails left on and other fins removed, apple cider vinegar, kosher salt, sugar, garlic clove, halved, juniper berries, allspice berries, whole black peppercorns, fresh dill, ice
    3 hour 30 min, 10 ingredients
  • Crisp Rice Date Nut Balls Crisp Rice Date Nut Balls
    brown sugar, butter or 1/2 cup margarine, salt and
    4 More
    brown sugar, butter or 1/2 cup margarine, salt, dates, chopped, vanilla extract, crisp rice cereal, nuts, chopped
    40 min, 7 ingredients
  • Low-Fat Chocolate Fruit Crispes Low-Fat Chocolate Fruit Crispes
    crisp rice cereal, raisins, chopped dried apricot and
    4 More
    crisp rice cereal, raisins, chopped dried apricot, marshmallows (about 40), semisweet chocolate morsel, skim milk, vegetable oil cooking spray
    15 min, 7 ingredients




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