Crisp Little Lemon Cookies Recipe

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Crisp Little Lemon Cookies
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Ingredients
4
Count
Nutrition
365
Calories
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Ingredients:

  • 1 (18.25 oz) package lemon cake mix
  • 1 egg

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the cake mix and crispy rice cereal. Stir in the egg and melted butter until everything comes together.
  3. Roll into firm 1 inch balls and place them 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cool for 1 minute on the baking sheets before removing to cool completely on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.03 Kcal (1528 kJ)
Calories from fat 296.65 Kcal
% Daily Value*
Total Fat 32.96g 51%
Cholesterol 135.9mg 45%
Sodium 123.76mg 5%
Potassium 53.2mg 1%
Total Carbs 15.83g 5%
Sugars 0.93g 4%
Dietary Fiber 0.09g 0%
Protein 3.13g 6%
Vitamin C 3.6mg 6%
Vitamin A 0.5mg 16%
Iron 3.7mg 20%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 512.09 Kcal (2144 kJ)
Calories from fat 416.15 Kcal
% Daily Value*
Total Fat 46.24g 51%
Cholesterol 190.65mg 45%
Sodium 173.61mg 5%
Potassium 74.63mg 1%
Total Carbs 22.2g 5%
Sugars 1.31g 4%
Dietary Fiber 0.13g 0%
Protein 4.39g 6%
Vitamin C 5.1mg 6%
Vitamin A 0.7mg 16%
Iron 5.1mg 20%
Calcium 29mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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