3 smelt and marinated Recipes
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Marinated Hooligan Fry (Aka Smelt or Eulachon)
hooligan fish (smelt), white vinegar, granulated sugar and6 Morehooligan fish (smelt), white vinegar, granulated sugar, soy sauce, cornstarch (about 1/4 cup), oil (for frying ), sliced onion, salt (approximate), whole red bell pepper, thinly sliced in rounds and seeds removed25 min, 9 ingredients -
Marinated Fish with Vinegar and Mint: Pesciolini in Scapece (Mario Batali)
garlic cloves, crushed, chopped fresh mint leaves and5 Moregarlic cloves, crushed, chopped fresh mint leaves, white wine vinegar, extra-virgin olive oil, freshly grated bread crumbs, cleaned headless small fish , either sardines or smelts, all-purpose flour50 min, 7 ingredients
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