35 crisp roast potatoes Recipes
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onion and mushroom soup mix or 1 (1 1/4 oz) envelope soup... and6 Moreonion and mushroom soup mix or 1 (1 1/4 oz) envelope soup mix, lite olive oil or 1/4 cup virgin olive oil, butter or 1/4 cup margarine, melted, thyme, marjoram, salt & pepper, to taste, potatoes, peeled and quartered1 hour 15 min, 7 ingredients
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skinned potatoes (1 1/2 in. wide), scrubbed and cut into ... and10 Moreskinned potatoes (1 1/2 in. wide), scrubbed and cut into 1 1/2-inch chunks, olive oil, salt, baby artichokes (about 12, each 1 1/2 in. wide; see notes ) or 1 package (8 oz.) frozen artichoke hearts, thawed, lemon juice, sherry vinegar or red wine vinegar, dijon mustard, rinsed and crisped frisee (about 4 oz.) or salad mix, rinsed and crisped, drained capers, chopped fresh tarragon, pepper11 ingredients
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kosher salt , for brine (or 1/2 cup table salt) and7 Morekosher salt , for brine (or 1/2 cup table salt), granulated sugar, roasting chickens, russet potatoes, peeled and sliced 1/8 to 1/4-inch thick (4 to 5 medium), vegetable oil cooking spray (nonstick ), olive oil, table salt (for potatoes), ground black pepper1 hour 45 min, 8 ingredients
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red potatoes (peeled and cut in half or quarters , depend... and10 Morered potatoes (peeled and cut in half or quarters , depending on the size of potato), bacon, cooked to very crisp and crumbled, white vinegar, fresh lemon juice, green onions, chopped (can use red onions in place of green), mayonnaise, sour cream, chopped fresh parsley, dijon mustard, roasted red pepper (use purchased red peppers from a jar, drained and chopped), salt and black pepper7 hour , 11 ingredients
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olive oil, red potatoes , in a 1/2 to 3/4 inch dice and9 Moreolive oil, red potatoes , in a 1/2 to 3/4 inch dice, sweet onion, chopped, minced garlic, coarse salt, fresh ground black pepper, crisp cooked bacon, crumbled, green onion, chopped, prepared ranch dressing, salt , to taste, pepper , to taste45 min, 11 ingredients
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potatoes, peeled and cut into 3/4-inch cubes and9 Morepotatoes, peeled and cut into 3/4-inch cubes, sweet pepper (yellow or red chopped -1 medium), bottled minced roasted garlic, ground black pepper, chicken broth, bacon , crisp-cooked, drained, and coarsely chopped, shredded cheddar cheese (8 oz), whipping cream or 1/2 cup half-and-half or 1/2 cup light cream, sliced green onion, sour cream59 min, 10 ingredients
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Oven Roasted Potato Goodnesspotatoes, washed and cubed and6 Morepotatoes, washed and cubed, unsalted butter (smart balance works great, with or without olive oil), kosher salt, coarse, ground black pepper (add a little cayenne if you want some heat), shredded cheddar cheese , sharp (more if you like it cheesy), bacon , cooked crisp & crumbled, ranch dressing , i use hidden valley50 min, 7 ingredients
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Crisp Onion -roasted Potatoesonion soup mix, olive oil or vegetable oil, butter,melted and4 Moreonion soup mix, olive oil or vegetable oil, butter,melted, tyhme leaves (optional, marjoram leaves (optional), pepper, potatoes,cut in quarters1 hour , 7 ingredients
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Roasted Garlic Twice-Baked Potatoeshead garlic, olive oil, baking potatoes, sour cream and3 Morehead garlic, olive oil, baking potatoes, sour cream, fontina or 8 oz muenster cheese, shredded, shredded parmesan cheese, crisp cooked bacon, crumbled36 min, 7 ingredients
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Roast Smothered Monkfish with Onion Crisps with Saffron Potatoes (Emeril Lagasse)monkfish fillets (about 5 oz each) trimmed and membranes ... and25 Moremonkfish fillets (about 5 oz each) trimmed and membranes removed, essence , recipe follows, olive oil, diced peeled eggplant (1/2-inch dice ), italian plum tomatoes , cut into vertical slices, chopped onions, chopped garlic, chopped fresh basil, salt and black pepper, peeled, seeded and pureed italian plum tomatoes, basic chicken stock, peeled small to medium red potatoes, saffron threads, white pepper, vegetable oil, flour, shaved onions slices, separated into rings, egg, beaten with 3 tbsp water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme1 hour , 26 ingredients
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