156666 crisp pork belly citrus sauce Recipes

pork belly , cut into portions about 4 1/2 by 3-inches each, salt & freshly ground black pepper, to taste, onion, coarsely chopped, carrots, coarsely chopped, celery ribs, coarsely chopped, chicken stock, orange juice, light brown sugar, fresh thyme, whole allspice, orange juice, sugar

pork belly, with skin on, oil, salt, water, chicken stock, soy sauce (salt reduced is best), chinese wine or 1/4 cup sherry wine, brown sugar, garlic cloves, finely sliced, gingerroot, finely sliced, cinnamon, dried chili pepper flakes, orange juice, fennel seed, fresh plums, cut into 8 pieces or 4 canned plums, cut into 8 pieces each

pork belly, thinly sliced, around 1/8 inch, dark soy sauce, korean chili paste (gochunjang), korean soybean paste (sunjang ssamjang), green onion, chopped, minced garlic, sesame oil, ground black pepper , to taste, sugar , to taste, rice wine or 2 tbsp dry sherry, lettuce leaf, shiso leaf, sliced garlic

pork fillets, dark soy sauce, clear honey, garlic cloves, crushed, sesame seeds, onion, sliced thin ly in rings, seasoned plain flour, sunflower oil, to fry

coriander seeds, toasted, fennel seeds, toasted, water, kosher salt, granulated sugar, fresh red chiles, thinly sliced, black peppercorns, shallots, sliced, garlic cloves, smashed, daun salam (indonesian bay leaves; 3/4 oz), pork belly , skin discarded, vegetable oil, onion, cut into 6 wedges, head garlic, left unpeeled and halved crosswise, shallots , halved lengthwise, chicken stock or reduced-sodium chicken broth, asian fish sauce, grated palm sugar (8 oz), fresh lime juice, rice vinegar (not seasoned ), chopped cilantro stems, fresh red chiles, chopped , including seeds, garlic cloves, chopped (about 6 tbsp)

kosher salt, sugar, water, divided, skinless boneless pork belly, cut into quarters, reduced-sodium chicken broth, warm water (105-115of), divided, active dry yeast, sugar plus a pinch, nonfat dried milk, cake flour (not self-rising), baking powder, canola oil for greasing and brushing, accompaniments: hoisin sauce ; thinly sliced cucumber; chopped scallions

grapeseed oil, raw pork belly, cut into chunks (about 1 in x 2 in), chinese rice wine (cooking michiu), aged soy sauce, brown sugar, garlic cloves, chinese five-spice powder, anise extract, red chili peppers (optional)

pork belly, sea salt, fresh ground black pepper, brown sugar, red wine vinegar, soya sauce (i like mushroom soya), five-spice powder, cinnamon, ground ginger, ground black pepper, garlic cloves, chicken stock, orange , juice of, lemon , juice of, orange , zest of, lemon , zest of, sea salt, fresh ground black pepper

red onion, thinly sliced, carrots, peeled and julienne, daikon radish, peeled and julienne, sea salt, sugar, rice wine vinegar, water, canola oil, garlic cloves (smashed), ginger, cut 1/2-inch thick, shallot, minced, rice cooking wine, low sodium soy sauce, water (use just enough to cover pork), pork belly, hoisin sauce, low sodium soy sauce, honey, ginger, grated, rice wine vinegar, sesame oil, black pepper, green onions, thinly sliced into rounds, seedless cucumber, thinly sliced (i purposely leave these out of the salad so they stay extra crisp), simple steamed buns (cheat recipe on -- www.foodgal.com/2010/03/cheaters-baos or ), mayonnaise

lean pork belly slices, hoisin sauce, tube tomato puree (about 1/2 the amount of hoisin), ground ginger, chinese five spice, granulated sugar, garlic, crushed and chopped, soy sauce, sherry vinegar (you could use dry sherry instead)

pork belly, sliced into 1-inch cubes, salt, plus more for seasoning, peanut oil, for frying, black pepper, mayonnaise, maple syrup, six 6-inch french baguettes , halved horizontally and toasted, louisiana-style hot sauce , for spreading, chopped lettuce, sliced dill pickles

pork belly, salt, sugar, red wine vinegar, dijon mustard, red onion, chopped, vegetable oil, salt and freshly ground black pepper, reserved pork fat, chopped shallots, russet potatoes, cubed and boiled, grainy mustard, red wine vinegar, fresh chives, chopped, salt and freshly ground black pepper, radishes, thinly sliced, celery stalks, thinly sliced, celery leaves, for garnish, soy sauce, red wine vinegar, hot sauce, main ingredient : potato, pork, radish, celery, meal part : main dish, meal type : dinner, taste: savory, technique : roasting

pork belly, sweet chili sauce, oyster sauce, brown sugar, potatoes, cream, butter, salt and pepper

pork belly, pieces skin-removed (ask your butcher to do this as it is quite tough and requires a very sharp knife), canola oil, light soy sauce, dijon mustard, szechwan pepper (dry fried and ground in a pestle and mortar), steamed rice, spring onions (sliced finely), lemon wedge

pork belly, rind off, water, sea salt, cranberry juice, plum sauce, red chilies, white sugar, cm piece ginger, roughly chopped, olive oil

pork belly (bones removed and scored ), table salt, fennel seed (ground ), five-spice powder, cinnamon, grapeseed oil (for rubbing), sea salt, granny smith apples (peeled cored and sliced ), caster sugar, rice wine vinegar, lemon (juice of)

pork belly, bones left in and scored, garlic cloves, black peppercorns, sea salt, five-spice powder, bok choy or 3 cups other fresh greens, peanut oil, oyster sauce

pork belly, skin scored with a sharp knife, handful table salt, sage leaves, lemon, fresh ground black pepper , to taste, bramley apples, peeled, cored, chopped, butter, water, cider, soft dark brown sugar (to taste), butter (for the pan juices), cider (for the pan juices) (optional)