175 crisp cheese bread Recipes

water, oil, white flour, salt, sugar, basil leaves (optional), cubed cheddar cheese, fried crisp bacon, bread machine yeast

bread flour (4 cup), water (1 1/3 cup), oil (2 tbsp), salt (1 1/4 tsp), sugar (2 tbsp plus 1 1/2 tsp), nonfat dry milk powder (3 tbsp), active dry yeast (2 tsp), cheddar cheese, shredded (2 cup), crisp bacon, crumbled (8 slices)

shredded cheese (any kind ), yellow onion, chopped fine, mayonnaise, french bread

bread, american cheese, butter, tomatoes, mayonnaise (* i think jfg is the best , but whatever you like*), yellow sweet onion, diced (optional), crisp leaf lettuce (optional), salt & pepper

white bread, crusts removed, cubed , but first buttered with, butter, cheddar cheese, shredded, bacon , fried crisp and crumbled (or use ham or shrimp), fresh parsley, chopped, chopped green chilies, eggs, milk, onion, minced, salt, dry mustard

country-style bread, very thinly sliced, olive oil, gruyere, grated

whole wheat bread, toasted, reduced-fat spreadable garden vegetable cream cheese, sliced english cucumber, alfalfa sprouts, coarsely ground pepper

pork loin steaks, trimmed, white bread, handful sage leaf, parmesan cheese, grated, black pepper, egg, beaten, oil

butter, room temperature, fresh rosemary, chopped, extra virgin olive oil, parmesan cheese, grated, garlic cloves, minced, baguette

hawaiiam bread, shredded sharp cheddar cheese, cream cheese, softened, sour cream, choped green onions, chopped green chiles, drained, chopped ham , crumbled crisp cooked bacon, chopped cooked turkey or a combination

raisin bread, butter, softened, honey mustard, monterey jack cheese (bread-sized slices), apple-smoked bacon , fried crisp, granny smith apple, cored, quartered and each cut in six slices (24 slices in all), smoked gouda cheese (bread-sized slices)

water, nonfat dry milk powder, salt, honey, bread flour, bacon , cooked crisp and crumbled, shredded sharp cheddar cheese, bread machine yeast or 1 1/4 tsp fast rising yeast

texas toast thick bread or 4 other thick-sliced white bread, unsalted butter, softened, grated parmesan cheese, grated sharp cheddar cheese

cheddar cheese, grated, mayonnaise, prepared horseradish, cayenne pepper, fresh bread, sliced thin & crust trimmed (18-20 slices), asparagus, green pepper, chopped

white bread, frozen and defrosted, garlic butter, olive oil, red pepper , deseeded and chopped, yellow pepper , deseeded and chopped, savoy cabbage , torn, tomatoes, halved, white wine vinegar, ricotta cheese, basil

bread , fresh whole-grain, light mayonnaise or 1 tbsp light cream cheese, wasabi, prepared, cucumber, red radish, radish sprouts or 1/2 oz sunflower sprouts

butter, room temperature, chopped fresh rosemary, olive oil (preferably extra-virgin), grated parmesan cheese (about 3 1/2 oz), garlic cloves, minced, baguette , halved lengthwise, then crosswise (4 pieces total), each piece diagonally scored 3/4 inch deep at 1 1/2-inch intervals

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.