Directions:
- Blend butter and rosemary in processor.
- Gradually add oil and process until incorporated.
- Mix in Parmesan cheese.
- (Can be made 1 day ahead. Cover and refrigerate; bring to room temperature before continuing.)
- Mix in garlic.
- Cut the baguette in half lengthwise, then crosswise (4 pieces total).
- Score each piece diagonally 3/4-inch deep at 1 1/2-inch intervals.
- Prepare barbecue (medium-high heat) or preheat oven to 400°F
- Spread cheese mixture over cut sides of bread.
- If grilling, wrap each piece of bread loosely in foil.
- Grill in foil until bread is crusty and golden, about 8 minutes.
- If baking, place bread cut side up on baking sheet.
- Bake until bread is crisp and golden around edges, about 10 minutes.
- Serve bread warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.85 Kcal (904 kJ) | ||
| Calories from fat | 169.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.79g | 29% | |
|---|---|---|---|
| Cholesterol | 21.38mg | 7% | |
| Sodium | 287.91mg | 12% | |
| Potassium | 39.75mg | 1% | |
| Total Carbs | 5.43g | 2% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 6.81g | 14% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 178.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 533.62 Kcal (2234 kJ) | ||
| Calories from fat | 418.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.45g | 29% | |
|---|---|---|---|
| Cholesterol | 52.86mg | 7% | |
| Sodium | 711.76mg | 12% | |
| Potassium | 98.27mg | 1% | |
| Total Carbs | 13.42g | 2% | |
| Sugars | 0.43g | 1% | |
| Dietary Fiber | 0.82g | 1% | |
| Protein | 16.83g | 14% | |
| Vitamin C | 2.1mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 442.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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