179317 crepes wine brie sauce two Recipes
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crepes, all-purpose flour, sugar, lemon , zested and15 Morecrepes, all-purpose flour, sugar, lemon , zested, kosher salt, milk, egg, butter, melted, divided, blueberry filling, blueberry jam or preserves, lemon, juiced, custard sauce, sugar, cornstarch, kosher salt, milk, egg yolk, vanilla extract, sugar, for garnish19 ingredients
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frozen spinach, thawed and completely drained and14 Morefrozen spinach, thawed and completely drained, lump crab meat (costco has it and it never has any shells for $13), panko bread crumbs, jalapenos, seeded and chopped, garlic, chopped, mayo (i used hellman s w/ olive oil), egg, paprika and basil to taste, if you are a salt person , add salt (i never do), brie, sauce, olive oil mayo, lite sour cream, chopped marinated artichoke hearts, chopped garlic10 min, 15 ingredients
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wine, soy sauce, salt, pepper, cornstarch, oil, divided and14 Morewine, soy sauce, salt, pepper, cornstarch, oil, divided, boneless chicken thighs, shredded (225g, breast is ok, too), green onions, sliced into 1/2-inch pieces, garlic, minced, sesame oil (you can get away with the hot in this recipe), cucumber, diced (you may also fancy it up by peeling thin strips from the long sides creating long alternating rows o), water chestnut, diced, red pepper, diced, soy sauce, water, sugar, vinegar, wine, pepper, cornstarch25 min, 20 ingredients
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Asparagus Prosciutto Crepes With White Wine Brie Sauce for Twoasparagus spears, cooked (i steamed mine), brie cheese and12 Moreasparagus spears, cooked (i steamed mine), brie cheese, prosciutto, thinly sliced, butter (for sauteing ), baby bella mushrooms (washed and sliced ), onion, diced, butter, flour, chicken stock (or chicken bouillon), white wine (i used pino grigio), garlic powder, pepper, sour cream (i was out of milk,so i used up what i had), dried parsley1 hour 5 min, 14 ingredients
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Shellfish Crêpes in Wine-Cheese Saucebutter or margarine, divided and11 Morebutter or margarine, divided, chopped cooked shrimp (about 1 lb), fresh crabmeat, green onions, minced, dry vermouth, salt, pepper, butter or margarine, melted, wine-cheese sauce, crepes, shredded swiss cheese, garnish: sliced green onions12 ingredients
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Grilled Steaks With Red Wine Mushroom Saucedry red wine, soy sauce, red wine vinegar, thyme and7 Moredry red wine, soy sauce, red wine vinegar, thyme, black pepper, garlic cloves, minced, sirloin steaks, unsalted butter, scallions, coarsely chopped, mushroom, thinly sliced, flour45 min, 11 ingredients
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Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Saucesea scallops , side muscle removed and8 Moresea scallops , side muscle removed, sel gris (gray sea salt), five spice , recipe follows, foie gras medallions , grade a, white pepper, grapeseed oil , plus 1 tsp, parsnip puree , recipe follows, port wine fig sauce , recipe follows, chervil sprigs or chives, for garnish2 hour 25 min, 9 ingredients
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Poppy-Seed Cheese Crepes with Apricot Saucetwo 1-lb containers of plain yogurt, sugar, vanilla and13 Moretwo 1-lb containers of plain yogurt, sugar, vanilla, dried apricots, light brown sugar, melted butter for brushing the crepes, all-purpose flour, sugar, milk, eggs, unsalted butter, melted and cooled, poppy seeds, freshly grated lemon zest, salt, melted unsalted butter for brushing the pan, crepe batter16 ingredients
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WINE BBQ SAUCEred wine, red or white wine vinegar, olive oil and6 Morered wine, red or white wine vinegar, olive oil, minced chives or scallion tops, minced parsley, garlic, minced, salt, freshly ground pepper, soy sauce10 min, 9 ingredients
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Wine Bbq Saucered wine, red or white wine vinegar, olive oil and6 Morered wine, red or white wine vinegar, olive oil, minced chives or scallion tops, minced parsley, garlic, minced, salt, freshly ground pepper, soy sauce12 hour 15 min, 9 ingredients
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Wine Roquefort Dressingcrumbled blue cheese, oil, wine vinegar, burgundy wine and2 Morecrumbled blue cheese, oil, wine vinegar, burgundy wine, worchestershire sauce, salt and pepper to taste6 ingredients
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Wine Merchants Saucebutter, at room temperature and6 Morebutter, at room temperature, deep red wine (burgundy, zinfandel, merlot, petit sirah or pinot noir), shallots, minced or 1/2 cup green onion, cooked mushroom, parsley, finely chopped, ground black pepper, lemon juice , optional1 hour 30 min, 7 ingredients
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Wine Custard Sauceeggs, lightly beaten, sugar and4 Moreeggs, lightly beaten, sugar, grated rind and juice of 1 lemon, cornstarch, water, sauterne or other sweet white wine6 ingredients
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