71 crepes bananas Recipes
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crepes, all-purpose flour, sugar, salt, fat-free milk and8 Morecrepes, all-purpose flour, sugar, salt, fat-free milk, eggs, lightly beaten, sauce, hazelnut-chocolate spread (such as nutella), fat-free milk, vanilla extract, firm unpeeled bananas (about 1 3/4 lb), powdered sugar (optional)13 ingredients
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whole milk, all-purpose flour, egg, sugar, cinnamon, salt and7 Morewhole milk, all-purpose flour, egg, sugar, cinnamon, salt, unsalted butter, melted and cooled slightly , plus additional for cooking crepes, navel orange, firm-ripe finger banana or 1 (4-inch) piece firm-ripe regular banana, unsalted butter, sugar, grand marnier or other orange-flavored liqueur or cognac (optional), chopped pecans, toasted50 min, 13 ingredients
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Bananas Foster (Food Network Kitchens)half-gallon vanilla ice cream in square container and11 Morehalf-gallon vanilla ice cream in square container, crepes , recipe follows, bananas, unsalted butter, sugar, light brown sugar, ground cinnamon, ground nutmeg, juice of 1-half lemon, orange-flavored liqueur (recommended : grand marnier), dark rum, sugar and fresh mint sprigs, for garnish, optional55 min, 12 ingredients
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Bananas Foster (Food Network Kitchens)half-gallon vanilla ice cream in square container and11 Morehalf-gallon vanilla ice cream in square container, crepes , recipe follows, bananas, unsalted butter, sugar, light brown sugar, ground cinnamon, ground nutmeg, juice of 1-half lemon, orange-flavored liqueur (recommended : grand marnier), dark rum, sugar and fresh mint sprigs, for garnish, optional30 min, 12 ingredients
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Banana Crepesbanana crepes, all-purpose flour, sugar, eggs, milk and15 Morebanana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.20 ingredients
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Banana Caramel Pecan Crepesbutter, chopped pecans and3 Morebutter, chopped pecans, firm bananas, peeled and sliced (about 2 1/2 lb), fat-free caramel sundae syrup, divided, prepared french crepes (such as melissa s)5 ingredients
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Crepes With Honey, Bananas & Cashewseggs, egg yolks, water, slightly warm and10 Moreeggs, egg yolks, water, slightly warm, whole milk , homogenized, all-purpose flour, salt, melted butter, olive oil , for frying crepes, peanut butter (smooth ), liquid honey, ripe bananas, sliced, crushed cashews , lightly roasted, honey45 min, 13 ingredients
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