100590 creme brulee chocolate ginger Recipes

pumpkin creme brulee (based on the recipe originally published by emeril lagasse), makes 4 half cup desserts, light cream, light brown sugar, sugar , plus 4 tsp, egg yolks, pure vanilla extract, ground cinnamon, grated nutmeg, mashed cooked pumpkin

milk chocolate chips (your choice ) or 12 oz semi-sweet chocolate chips (your choice) or 12 oz bittersweet chocolate chips (your choice), heavy cream, sugar (divided ), egg yolks, brown sugar

heavy cream, sugar, plus more, sugar , for dusting, chocolate liqueur (she recommendes godiva liqeur), vanilla, cocoa powder, unsweetened chocolate, egg yolks

half-and-half or 1 1/2 cups light cream, sugar, fresh ginger, thinly sliced, egg yolks, vanilla

heavy whipping cream, sugar , plus 2 tbsp, unsweetened chocolate, chopped, chocolate flavored liqueur, unsweetened cocoa powder, vanilla extract, egg yolks

heavy whipping cream, sugar, sugar, unsweetened chocolate chopped, chocolate flavored liqueur, unsweetened cocoa powder, unsweetened cocoa powder, vanilla extract, egg yolks

whipping cream, vanilla extract, semisweet chocolate, chopped, egg yolks, sugar, sugar, brown sugar

double cream, vanilla pod, split, plain dark chocolate, eggs, yolks only, icing sugar , sifted, caster sugar

best-quality dark chocolate, egg yolks, sugar, whipping cream, brown sugar

heavy cream, granulated sugar, egg yolks, vanilla extract (or 1/2 tsp vanilla beans), dark semi-sweet chocolate, heavy cream, macadamia nuts, grated fresh ginger, nutmeg, ground mace, light brown sugar, granulated sugar

heavy cream, sugar, vanilla bean , split in 1/2 lengthwise and seeds scraped out and reserved, very small pinch salt, grand marnier, orange zest, egg yolks, mint sprigs, for garnish, chocolate-ginger shards , recipe follows, bittersweet chocolate, finely chopped, crystallized ginger, finely chopped

soy milk, lemon juice, vegan margarine, organic cane sugar, applesauce, vanilla extract, organic, unbleached white flour, baking powder, salt, creme brulee frosting , recipe follows, raw sugar , for bruleeing, coconut milk, soy milk, organic cane sugar, tapioca starch, salt, organic brown sugar, vanilla extract, organic vegetable shortening, vegan margarine, powdered sugar

creme-filled chocolate sandwich cookies (about half of an 18-oz. package), white chocolate chips or 2 2/3 cups semisweet chocolate chips, vanilla extract (use with semisweet chips only)

creme-filled chocolate cookies, butter, melted and divided, graham crackers, smooth no-sugar-added peanut butter, unbleached cane sugar, semi-sweet chocolate chips, silken tofu, drained, honey, vanilla extract

heavy cream, sugar, chocolate liqueur (recommended : godiva liqueur), vanilla extract, cocoa powder, unsweetened chocolate, egg yolks

egg yolks, eggs, granulated or brown sugar, heavy cream, salt, vanilla extract, fresh grated ginger and any juice, mint leaves, for garnish

heavy cream, fresh ginger root, peeled and coarsely grated , packed, egg yolks, sugar , plus 3 tsp

light cream, milk, dried hibiscus flowers, chocolate, sugar, egg yolks, sugar