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Chocolate Macadamia Nut Creme Brulee Recipe

Chocolate Macadamia Nut Creme Brulee Recipe

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Ingredients:

Serving

Directions:

CUSTARD: Beat together the ingredients, strain and reserve.
CHOCOLATE MIXTURE: Heat cream to boil, remove and stir in remaining ingredients, keep warm.
BRULEE TOPPING: Mix together and reserve.
FINAL PROCEDURE: Preheat oven to 300°F Place Chocolate mix evenly into the bottom of four flat ramequins.
Slowly pour custard mix over each mold and place onto cookie sheet pan with 1/4 inch water on bottom of pan. Bake for approximately 1 hour until set. Remove and cool.
To serve, sprinkle sugar evenly over cooked custard and glaze under broiler or touch to burn sugar, warm slightly and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	739.81 Kcal (3097 kJ)
Calories from fat	429.86 Kcal
		% Daily Value*
Total Fat	47.76g	73%
Cholesterol	256.16mg	85%
Sodium	92.99mg	4%
Potassium	163.46mg	3%
Total Carbs	76.73g	26%
Sugars	67.11g	268%
Dietary Fiber	3.89g	16%
Protein	9.08g	18%
Vitamin C	0.8mg	1%
Iron	2.7mg	15%
Calcium	88.2mg	9%

Amount Per 100 g
Calories	354.87 Kcal (1486 kJ)
Calories from fat	206.19 Kcal
		% Daily Value*
Total Fat	22.91g	73%
Cholesterol	122.87mg	85%
Sodium	44.6mg	4%
Potassium	78.41mg	3%
Total Carbs	36.81g	26%
Sugars	32.19g	268%
Dietary Fiber	1.86g	16%
Protein	4.36g	18%
Vitamin C	0.4mg	1%
Iron	1.3mg	15%
Calcium	42.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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