Chocolate Creme Brulee Recipe

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Ingredients:

Serving

2 cups whipping cream
1 tbsp vanilla extract
3 oz semisweet chocolate, chopped
6 egg yolks
6 tbsp sugar
3 tbsp sugar
3 tbsp firmly packed brown sugar

Directions:

For custard: Place cream in heavy, medium saucepan.
Bring to simmer and remove from heat.
Add vanilla extract and chocolate and stir until chocolate is melted and mixture is smooth.
Whisk egg yolks and sugar in medium bowl to blend.
Slowly whisk in hot chocolate cream.
Let cool to room temperature, stirring occasionally, about 15-20 minutes.
Position rack in center of oven and preheat to 300F.
Arrange six 1/2 cup ramekins or custard cups in shallow baking pan.
Divide cooled chocolate mixture among them.
Pour enough hot water into baking pan to come halfway up sides of ramekins.
Bake until custards are just set, about 40 minutes.
Cool custards on racks (can be prepared 1 day ahead; cover tightly and refrigerate).
For topping: Preheat broiler.
Mix sugars together.
Sprinkle over custard in an even layer.
Place ramekins on a baking sheet.
Broil 2 inches away from heat source just until sugar melts and begins to caramelize.
Let stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.93 Kcal (1335 kJ)
Calories from fat	189.47 Kcal
		% Daily Value*
Total Fat	21.05g	32%
Cholesterol	208.08mg	69%
Sodium	79.42mg	3%
Potassium	161.09mg	3%
Total Carbs	27.7g	9%
Sugars	24.5g	98%
Dietary Fiber	0.85g	3%
Protein	7.09g	14%
Vitamin C	0.4mg	1%
Iron	1.4mg	8%
Calcium	61.1mg	6%

Amount Per 100 g
Calories	272.25 Kcal (1140 kJ)
Calories from fat	161.74 Kcal
		% Daily Value*
Total Fat	17.97g	32%
Cholesterol	177.63mg	69%
Sodium	67.8mg	3%
Potassium	137.52mg	3%
Total Carbs	23.65g	9%
Sugars	20.91g	98%
Dietary Fiber	0.73g	3%
Protein	6.05g	14%
Vitamin C	0.3mg	1%
Iron	1.2mg	8%
Calcium	52.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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