2695 creeme brie fondue Recipes

  • Crème De Brie Fondue For Two
    creme de brie such as alouette, dry white wine or milk and
    4 More
    creme de brie such as alouette, dry white wine or milk, freshly ground black pepper, red apple, cubed, french baguette, cubed, any other favorite dippers such as roasted potatoes , steamed vegetables or skewers of chicken or beef
    6 ingredients
  • Brie Fondue
    olive oil and
    7 More
    olive oil, fresh shiitake mushrooms (stemmed with caps diced ), shallot (minced ), fresh thyme (chopped ), all-purpose flour, chilled chilled 60% brie cheese (double creme, recommended not to use triple creme), roquefort cheese (chilled ), dry white wine
    15 min, 8 ingredients
  • Brie En Croute
    brie en croute, frozen puff pastry sheets (1 sheet ), egg and
    5 More
    brie en croute, frozen puff pastry sheets (1 sheet ), egg, water, toasted sliced almonds, fresh chopped parsley, brie cheese round (about 1 lb), variety of your favorite crackers
    8 ingredients
  • Brie Kisses
    brie cheese , wedges are okay, sheets puff pastry and
    1 More
    brie cheese , wedges are okay, sheets puff pastry, hot pepper jelly
    1 hour , 3 ingredients
  • Brie En Croute Stuffed With Olives & Roasted Peppers
    brie round, chilled and
    5 More
    brie round, chilled, roasted red pepper, peeled, seeded and coarsely chopped, black olives, ripe and coarsely chopped, frozen puff pastry, thawed (1/2 sheet ), egg yolk, large mixed with, water
    50 min, 6 ingredients
  • Brie With Roasted Pear and Thyme
    brie round, almost ripe pears, chopped fresh thyme
    20 min, 3 ingredients
  • Brie & Sausage Breakfast Casserole (Treasure Trove #11)
    brie cheese , round, pork sausage, white bread and
    7 More
    brie cheese , round, pork sausage, white bread, parmesan cheese (grated ), eggs (divided according to directions), half-and-half cream (divided according to directions), low-fat milk, fresh sage (chopped , or 1 tsp dried sage), seasoning salt, dry mustard
    21 min, 10 ingredients
  • Brie and Sausage Breakfast Casserole
    brie round, ground hot pork sausage, white bread and
    6 More
    brie round, ground hot pork sausage, white bread, grated parmesan cheese, eggs, divided, whipping cream, divided, nonfat milk, dried sage, dry mustard
    11 hour , 9 ingredients
  • Easy Brie Fondue Easy Brie Fondue
    brie cheese, cut into 1/2-inch cubes and
    4 More
    brie cheese, cut into 1/2-inch cubes, sliced prosciutto or country ham, chopped parsley, sliced almonds, sourdough round bread
    1 hour 5 min, 5 ingredients
  • Creme De Brie Fondue for Two Creme De Brie Fondue for Two
    brie cheese , such as alouette and
    8 More
    brie cheese , such as alouette, dry white wine or 2 tsp milk, fresh ground black pepper, red apple, cubed, french baguettes, cubed, roasted potatoes, steamed vegetables, skewers chicken, beef
    11 min, 9 ingredients
  • Crème De Brie Champagne and Crab Gratin Crème De Brie Champagne and Crab Gratin
    brie cheese , alouette creme de brie, lump crabmeat and
    7 More
    brie cheese , alouette creme de brie, lump crabmeat, garlic, chopped, artichoke bottoms (diced ), butter, flour, milk, dry champagne, panko breadcrumbs
    20 min, 9 ingredients
  • Crabmeat and Brie Fondue Crabmeat and Brie Fondue
    unsalted butter, minced shallot, heavy cream and
    11 More
    unsalted butter, minced shallot, heavy cream, brie cheese , trimmed of rind, kosher salt, fresh ground white pepper, lump crabmeat , picked clean of shells and cartilage, chopped fresh parsley leaves, french bread or croutons or focaccia bread, croutons and bite-size pieces or assorted fresh vegetable, bite-size pieces, plum tomato, cored, halved and seeded, kosher salt, fresh rosemary sprig, garlic clove, peeled and smashed, olive oil , as needed
    11 min, 14 ingredients
  • Crab and Brie Fondue Crab and Brie Fondue
    fresh crabs or 8 oz frozen crab, torn into shreds and
    9 More
    fresh crabs or 8 oz frozen crab, torn into shreds, brie cheese, rind removed and cut into small chunks, dry white wine, shallots, minced, dijon-style mustard, cornstarch, salt, white pepper, nutmeg , to taste, sourdough bread, cut into chunks to dip
    15 min, 10 ingredients
  • Champagne Brie Fondue (Robert Irvine) Champagne Brie Fondue (Robert Irvine)
    cornstarch, kirsch, wheels) brie cheese, chilled and
    5 More
    cornstarch, kirsch, wheels) brie cheese, chilled, garlic clove, halved, dry champagne, lemon juice, white pepper, baguette loaf, cut into cubes, with each cube having some crust
    20 min, 8 ingredients
  • Crabmeat and Brie Fondue (Emeril Lagasse) Crabmeat and Brie Fondue (Emeril Lagasse)
    unsalted butter, minced shallots, heavy cream and
    12 More
    unsalted butter, minced shallots, heavy cream, brie , trimmed of rind, kosher salt, freshly ground white pepper, lump crabmeat , picked clean of shells and cartilage, chopped fresh parsley leaves, tomato confit , recipe follows, french bread or focaccia croutons, for serving, tomatoes, cored, halved, and seeded, kosher salt, fresh rosemary sprig, garlic, peeled and smashed, olive oil , as needed
    1 hour 30 min, 15 ingredients
  • Flank Steak with Brie Fondue (Robert Irvine) Flank Steak with Brie Fondue (Robert Irvine)
    white balsamic vinegar, grapeseed oil and
    15 More
    white balsamic vinegar, grapeseed oil, worcestershire sauce, minced fresh thyme leaves, minced fresh parsley leaves, minced garlic, lemon, juiced, salt, freshly ground black pepper, lean flank steak, fat removed, double-cream brie, cold, cornstarch, dry red wine, minced fresh thyme leaves, minced garlic, ground nutmeg, salt and freshly ground black pepper
    1 hour , 17 ingredients
  • Crab Meat And Brie Fondue Crab Meat And Brie Fondue
    unsalted butter, chopped shallots, heavy cream and
    5 More
    unsalted butter, chopped shallots, heavy cream, cubed brie cheese, kosher salt, fresh ground black pepper, lump crabmeat,shells removed ,meat flaked, chopped fresh parsley
    15 min, 8 ingredients
  • Brie and Sun-Dried Tomato Fondue Brie and Sun-Dried Tomato Fondue
    brie, rind trimmed and discarded, interior cut into cubes and
    7 More
    brie, rind trimmed and discarded, interior cut into cubes, butter, cornstarch, cubes of french bread or croissants, or focaccia wedges, dry white wine, dry-packed sun-dried tomatoes, granulated sugar, shallot, minced
    1 hour 5 min, 8 ingredients




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