Directions:
- Preheat oven to 350°. In a small round soufflé or ovenproof dish, layer Brie, ham and parsley. Top with sliced almonds. Cover loosely with foil. Bake 10 minutes, remove the foil and continue baking an additional 5 to 10 minutes or until cheese is melted completely. Carve out a hole in the sourdough round, the size of the soufflé dish. Cube bread taken from the center of the round. When Brie is done, place the dish into the hole of the bread and serve with cubes alongside for dipping. Yield: 8 to 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.69 Kcal (1334 kJ) | ||
| Calories from fat | 211.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.54g | 36% | |
|---|---|---|---|
| Cholesterol | 83.9mg | 28% | |
| Sodium | 1073.55mg | 45% | |
| Potassium | 267.08mg | 6% | |
| Total Carbs | 4.58g | 2% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 22.45g | 45% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 143.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 308.25 Kcal (1291 kJ) | ||
| Calories from fat | 204.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.77g | 36% | |
|---|---|---|---|
| Cholesterol | 81.15mg | 28% | |
| Sodium | 1038.4mg | 45% | |
| Potassium | 258.33mg | 6% | |
| Total Carbs | 4.43g | 2% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 21.72g | 45% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 138.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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