Main
Recipes
Champagne Brie Fondue (Robert Irvine) Recipe

Champagne Brie Fondue (Robert Irvine) Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tsp cornstarch
2 tbsp kirsch
16 oz (about 2 small wheels) brie cheese, chilled
1 garlic clove, halved
1 cup dry champagne
1 tsp lemon juice
1/8 tsp white pepper
1 baguette loaf, cut into cubes, with each cube having some crust

Directions:

Create a slurry with the cornstarch and Kirsch and set aside briefly. Cut the chilled brie into small pieces.
Rub inside of a saucepan with the garlic clove. Over medium heat bring Champagne and lemon juice to a gentle boil. Reduce heat to low and stir in the brie. Blend the cornstarch/Kirsch slurry into the cheese pot and stir for a couple of minutes until the mixture is smooth and thick. Transfer to a fondue pot over a flame and season with white pepper. Serve with bread cubes on fondue forks.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1816.86 Kcal (7607 kJ)
Calories from fat	1296.32 Kcal
		% Daily Value*
Total Fat	144.04g	222%
Cholesterol	512mg	171%
Sodium	3323.49mg	138%
Potassium	859.95mg	18%
Total Carbs	12.66g	4%
Sugars	1.6g	6%
Dietary Fiber	0.52g	2%
Protein	109.25g	218%
Vitamin C	1mg	2%
Iron	5.1mg	29%
Calcium	949.8mg	95%

Amount Per 100 g
Calories	303.96 Kcal (1273 kJ)
Calories from fat	216.87 Kcal
		% Daily Value*
Total Fat	24.1g	222%
Cholesterol	85.66mg	171%
Sodium	556.02mg	138%
Potassium	143.87mg	18%
Total Carbs	2.12g	4%
Sugars	0.27g	6%
Dietary Fiber	0.09g	2%
Protein	18.28g	218%
Vitamin C	0.2mg	2%
Iron	0.9mg	29%
Calcium	158.9mg	95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Talula's Honey and Roasted Garlic Brie

Brie cheese , rounds, Garlic cloves, peeled and halved and 4 more..
Almond Mushroom Pate

Margarine, Garlic, minced, Tarragon, Lemon juice and 6 more..
Creamy Roasted Garlic Soup

Heads garlic (unpeeled ), Olive oil, Butter, Leek, chopped and 10 more..
Cheese Fondue

Garlic clove, halved crosswise, Dry white wine, Cornstarch and 3 more..
Swiss Fondue

Garlic clove, Dry white wine, Gruyere, grated coarse and 4 more..
Cheese Fondue

Garlic clove, halved crosswise and 6 more..
Cheese Fondue

Garlic clove, halved crosswise and 6 more..
Fondue

Garlic clove, halved crosswise and 6 more..

Recipe Tags

Weightwatchers Points

48.2

Points
48

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium,
High in Total Fat

Also Try

Brie Fondue With Crab And Champagne

Unsalted butter, Chopped shallots, All-purpose flour and 7 more..
Crème De Brie Fondue For Two

Creme de brie such as alouette, Dry white wine or milk and 4 more..
Brie Cheese Fondue

Garlic clove, crushed, Dry white wine and 5 more..
Fondue
Robert Redford

Butter, Flour, Pecans, chopped, Cream cheese, Sugar and 8 more..
Robert's Salsa

Ro*tel mild diced tomatoes and green chilies and 11 more..
Robert's Corn Dip

Sweet corn & diced peppers, drained, Chopped green chiles and 8 more..
Robert Redford Cake

Butter, softened, All-purpose flour, Chopped walnuts and 6 more..
Robert E. Lee Bundt

Butter, softened, Shortening, Granulated sugar, Eggs and 10 more..
Robert's Rosemary Rub

Dried rosemary, Dried minced garlic, Salt and 1 more..