870 creamy with whole Recipes

creamy peanut butter, nonfat milk, frozen fat-free whipped topping, whole apples or 2 whole pears

creamy buttermilk dressing, garlic clove, minced, mayonnaise, sour cream, buttermilk, rice wine vinegar, pasta salad, salt, bow tie (farfalle) pasta, trimmed asparagus, cut into 1-inch lengths, cooked chicken breast strips, pulled into bite-size pieces, tomatoes, halved and lightly salted, whole artichoke hearts, drained , cut into sixths, green onions, thinly sliced, pine nuts , toasted in a small skillet over low heat until golden, pesto (homemade or refrigerated prepared variety)

whole milk, butter, stone-ground grits, water, salt, pepper , to taste, heavy cream, cream cheese, grated parmesan cheese

whole milk, water, coarse kosher salt, polenta (coarse cornmeal)

whole broccoli , florets, low fat olive margarine, onion thinly sliced, flour, cube chicken stock, evaporated milk, water, cream ( optional ), pepper ( optional )

whole kernel corn, cream-style corn, carton sour cream, egg, jiffy cornbread mix, salt, pepper

whole kernel corn, drained, tomato, seeded and diced, green onions, chopped, mayonnaise, dried basil (optional), salt and pepper

whole fresh jalapeno peppers, seeded, minced (depends on how hot you like it), sour cream, dry ranch salad dressing mix, garlic powder, chopped fresh cilantro, a 4 oz can of green chilies (optional), a squeeze of fresh lime juice

whole wheat pasta (any shape you want, but cannot substitute rice pasta with the same results), whole milk, sea salt, shredded cheese, nutmeg (optional)

unsalted butter, divided, minced shallots, white vinegar, dry white wine, heavy cream, whole grain mustard, salt, pepper

whole wheat penne, asparagus, trimmed and cut into 3/4-inch pieces, whole milk, whole grain mustard, flour, salt, fresh ground pepper, extra virgin olive oil, minced garlic, minced fresh tarragon or 1/2 tsp dried tarragon, freshly grated lemon zest, lemon juice, grated parmesan cheese, divided

whole shallot diced, bacon diced, whole baking potato diced, butter, stalk celery diced, chicken broth, cornstarch, heavy cream, half white onion diced, fat free cream of celery soup

whole milk, whole cardamom pods, sugar, grain rice, egg yolk, sultanas, blanched slivered almonds, whipping cream

butter, olive oil, rack of lamb , frenched and cut into 6 chops, diced small shallot, cognac, whole grain mustard, heavy cream, torn fresh tarragon leaves, salt and pepper to taste

whole wheat spaghetti, fat free cream cheese, skim milk, roasted red peppers, well drained, fresh basil leaves, parmesan cheese, chicken

frozen corn kernels *(i used 16-oz), whole milk *(i used 2%), reduced fat cream cheese cut into pieces *(i used neufchatel ), snipped fresh chives *(i used none ), splenda *(the recipe in the magazine used no sweetner ), coarse salt and ground pepper to taste

whole milk, water, salt, uncooked grits (not instant ), unsalted butter, heavy cream, freshly ground black pepper

pearl onions 1 1/2 in. diameter, whole yellow onion minced, unsalted butter, fresh thyme chopped, milk, all-purpose flour, heavy cream, fine dried white bread crumbs, ground nutmeg fresh, ground black pepper to taste, salt to taste